β¨ THIS APPLE CINNAMON LOAF MAKES MORNINGS BETTER! β¨
π Soft & tender
π Cozy cinnamon warmth
π Smells like pure homemade comfort
One slice of this Apple Cinnamon Breakfast Loaf and your whole kitchen feels like fall. Perfect with coffee, tea, or a slow weekend morning ββ¨
ππ APPLE CINNAMON BREAKFAST LOAF ππ
π₯£ Ingredients
β’ 2 cups apples (peeled & diced)
β’ 2 eggs
β’ ΒΎ cup brown sugar
β’ Β½ cup oil
β’ Β½ cup milk
β’ 1 tsp vanilla
β’ 2 cups all-purpose flour
β’ 1 tsp baking powder
β’ Β½ tsp baking soda
β’ 1Β½ tsp cinnamon
β’ Pinch of salt
π©βπ³ Instructions
1οΈβ£ Whisk eggs and brown sugar until light and slightly fluffy.
2οΈβ£ Add oil, milk, and vanilla. Mix well.
3οΈβ£ In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
4οΈβ£ Gently fold dry ingredients into wet β donβt overmix.
5οΈβ£ Fold in diced apples.
6οΈβ£ Pour batter into a lined loaf pan and smooth the top.
7οΈβ£ Bake at 180Β°C / 350Β°F for 45β50 minutes, until golden and a toothpick comes out clean.
8οΈβ£ Cool slightly, slice thick, and enjoy warm for maximum coziness ππ
π¬ Pro Tip: Sprinkle cinnamon sugar on top before baking for an extra bakery-style finish!
