The viral 12-spoon cake everyone is searching for! 😍

Make this super moist orange cake in just 5 minutes—no scales, no stress! Using simple tablespoons, this recipe is perfect for beginners and busy days. With fresh orange juice, fragrant zest, and a hint of coconut, this cake turns out soft, fluffy, and absolutely irresistible.

If you’re searching for:

• easy orange cake recipe

• 12 spoon cake method

• quick cake without scales

• soft and fluffy homemade cake

• simple fruit cake recipe

👉 This is your new go-to dessert!

Perfect for tea time, family gatherings, or a quick sweet treat 🍰✨

💛 Why You’ll Love This Cake

• ✔️ No weighing – just use a spoon!

• ✔️ Ready to mix in 5 minutes

• ✔️ Soft, moist, and fluffy texture

• ✔️ Fresh citrus flavor 🍊

• ✔️ Beginner-friendly recipe

📝 Ingredients

• 3 eggs 🥚

• 12 tablespoons sugar

• A pinch of salt

• A little vanilla

• 12 tablespoons oil

• 12 tablespoons milk

• Zest of 1 orange 🍊

• Juice of 1 orange

• 12 tablespoons flour

• 1 tablespoon baking powder

• 1 tablespoon coconut flakes 🥥

👩‍🍳 How to Make 12-Spoon Orange Cake

1. In a bowl, beat eggs, sugar, salt, and vanilla until light and creamy.

2. Add oil and milk, then mix well.

3. Stir in orange zest and fresh orange juice.

4. Add flour in two parts and mix gently.

5. Add baking powder and combine until smooth.

Prepare for baking:

6. Pour batter into a 27×18 cm greased baking dish.

7. Sprinkle coconut flakes on top for a delicious finish.

🔥 Bake:

Bake at 175°C (347°F) for 35–40 minutes until golden and fluffy.

💡 Tips for Best Results

• Use fresh orange juice for the best flavor

• Don’t overmix the batter—keep it light and airy

• Coconut flakes add a unique texture and aroma

✨ Final Note

This cake proves that simple recipes can create amazing results 💛
Once you try it, you’ll understand why everyone is searching for it!