🍊🍦 Creamy Orange Ice Cream
Refreshing, silky smooth, and bursting with real citrus flavor — the perfect cool treat for hot days!

📝 Ingredients

• 2 cups heavy cream (500ml)
• 1 cup whole milk (240ml)
• ¾ cup sugar (150g)
• ½ cup fresh orange juice (120ml)
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• Pinch of salt

👩‍🍳 Instructions

1️⃣ Sweet Base

In a bowl, whisk together milk and sugar until the sugar fully dissolves.

2️⃣ Add Flavor

Stir in heavy cream, fresh orange juice, orange zest, vanilla extract, and a pinch of salt.
Mix until smooth and well combined.

3️⃣ Churn

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.

4️⃣ No Machine? No Problem!

Pour into a container and freeze.
Stir every 1–2 hours to keep it smooth and creamy.

5️⃣ Serve

Once fully set, scoop and enjoy!
Garnish with extra orange zest or fresh slices for a beautiful finish 🍊✨

✨ Tip: Use freshly squeezed orange juice for the best natural flavor — it makes a big difference!