✨ 4 BEAUTIFUL HOMEMADE COOKIE RECIPES ✨
Perfect for gifting, tea time, or just treating yourself 💛

🍥 1. BUTTER SWIRL COOKIES (MELT-IN-MOUTH)

Ingredients
• 1 cup butter (227g, softened)
• ½ cup icing sugar (60g)
• 1¾ cups flour (220g)
• 1 tsp vanilla
• 1 tbsp milk (for piping consistency)

Instructions

1. Beat butter & icing sugar until light, fluffy, and pale.
2. Add vanilla and mix.
3. Gently fold in flour; add milk to soften dough.
4. Pipe beautiful rosettes onto a baking tray.
5. Bake at 160°C until edges turn lightly golden.

❤️ 2. HEART SUGAR COOKIES

Ingredients
• 1 cup butter (227g)
• ¾ cup sugar (150g)
• 1 egg
• 1 tsp vanilla
• 2½ cups flour (315g)
• A pinch of salt

Instructions

1. Cream butter & sugar until light and airy.
2. Add egg & vanilla.
3. Mix in flour & salt to form a soft dough.
4. Roll out and cut into heart shapes.
5. Bake at 160–170°C until pale golden.

🍓 3. LINZER HEART COOKIES (JAM-FILLED)

Ingredients
• 1 cup butter (227g)
• ½ cup sugar (100g)
• 1 egg
• 1 tsp vanilla
• 2 cups flour (250g)
• ½ cup almond flour (50g)
• Strawberry/raspberry jam
• Powdered sugar (for dusting)

Instructions

1. Cream butter & sugar until smooth.
2. Add egg & vanilla.
3. Mix in flours to form dough.
4. Cut circles; make heart cut-outs in half.
5. Bake at 160°C until golden edges form.
6. Dust tops with sugar, spread jam, and sandwich together.

🍫 4. CHOCOLATE-DIPPED SANDWICH COOKIES

Cookies
• 1 cup butter (227g)
• ½ cup sugar (100g)
• 1 egg
• 2 cups flour (250g)
• 1 tsp vanilla

Filling
• ⅓ cup jam
• ⅓ cup caramel / dulce de leche

Chocolate Coating
• 1½ cups chocolate (250g), melted
• 1 tbsp oil (optional)

Instructions

1. Cream butter & sugar until fluffy.
2. Add egg & vanilla.
3. Mix in flour to form dough.
4. Roll, cut circles, and bake at 160–170°C.
5. Fill with jam + caramel and sandwich.
6. Dip in melted chocolate and let set.

💡 Tip: Bake low and slow for perfectly tender cookies every time!