✨ EASY DINNER ROLLS (SUPER SOFT & FLUFFY) ✨
Fresh, warm, and buttery—just like bakery-style bread at home 🥖💛

🧂 Ingredients

Dry Ingredients
• 3 cups all-purpose flour (360 g)
• 1 tsp salt (5 g)
• ¼ cup sugar (50 g)

Wet Ingredients
• 1 cup warm milk (240 ml)
• ¼ cup melted butter (57 g)
• 1 large egg

Yeast
• 1 tbsp instant yeast (9 g)

For Brushing
• 2 tbsp melted butter (28 g)

👩‍🍳 Instructions

1. Make the Dough
• Mix warm milk, sugar & yeast → let sit 2 minutes.
• Add melted butter & egg → whisk well.
• Add flour & salt → mix into a soft dough.
• Knead 5–7 minutes until smooth & stretchy.

2. First Rise (Quick ⏱️)
• Cover and rest for 20–30 minutes until puffy.

3. Shape the Rolls
• Divide into 12–15 equal pieces.
• Roll into smooth balls.
• Place on a greased or lined tray.

4. Second Rise
• Cover and let rise 15–20 minutes.

5. Bake
• Preheat oven to 180°C / 350°F.
• Bake 15–18 minutes until golden brown.

6. Finish
• Brush with melted butter while hot for that soft, shiny top ✨

💡 Pro Tip:
For extra softness, cover the rolls with a cloth right after baking!