🍗✨ CRISPY CHICKEN WINGS (OVEN & AIR FRYER) ✨🍗
Golden, crunchy, and absolutely addictive—no deep frying needed 😍
🧂 Ingredients
• 1 kg chicken wings (flats & drumettes)
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp baking powder (secret for extra crispiness!)
🍯 Optional Sticky Glaze
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp hot sauce or ketchup
• 1 tbsp melted butter
👩🍳 Instructions
1. Prep Like a Pro
• Pat wings very dry with paper towels (this = crispy skin 🔥)
2. Season
• Mix all dry ingredients + baking powder.
• Add wings, drizzle oil, and toss until evenly coated.
3. Bake Method (Oven)
• Preheat to 200°C / 400°F
• Line tray + place a wire rack on top
• Arrange wings in a single layer (no crowding!)
• Bake 40–45 mins, flipping halfway
• Cook until golden & crispy perfection ✨
4. Air Fryer Method
• Cook at 190°C / 375°F for 20–25 mins
• Shake halfway through
🍯 Make Them Saucy (Optional but AMAZING)
• Heat honey, soy sauce, hot sauce & butter in a pan
• Toss hot wings until glossy and coated 😍
💡 Pro Tips
• Baking powder = crispy magic (don’t skip!)
• Use a rack for better airflow & even crisping
• Serve immediately for best crunch
🔥 Perfect for game nights, snacks, or anytime cravings!
