✨ Vanilla Sheet Cake Recipe ✨

Soft, fluffy, and perfect for any occasion!

🧾 Ingredients

• 3 cups (375 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• 1 cup (226 g) unsalted butter, softened
• 4 large eggs
• 1½ cups (360 ml) milk
• 3 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons vanilla extract

👩‍🍳 Instructions

1. Preheat Oven
   Preheat your oven to 170°C (340°F). Grease and line a sheet cake pan.
2. Mix Dry Ingredients
   In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar
   In another bowl, beat the butter and sugar until light and fluffy.
   Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures
   Gradually add the dry ingredients to the batter, alternating with the milk.
   Mix gently until smooth and well combined.
5. Prepare for Baking
   Pour the batter into the prepared pan and level the top.
6. Bake
   Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
   Let the cake cool completely in the pan before frosting or slicing.

💡 Tip: Add a simple buttercream or dust with powdered sugar for extra sweetness!