✨ Classic Moist Yellow Cake ✨
Soft, buttery, and perfectly tender — a timeless homemade favorite!

🧾 Ingredients

• 2½ cups (315 g) all-purpose flour
• 2½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (226 g) unsalted butter, softened
• 1¾ cups (350 g) granulated sugar
• 4 large eggs (room temperature)
• 2 egg yolks (room temperature)
• 2 teaspoons vanilla extract
• 1 cup (240 ml) whole milk

👩‍🍳 Instructions

1. Preheat Oven
   Preheat your oven to 170°C (350°F).
   Grease and line two 8-inch round cake pans or one 9×13-inch pan.
2. Mix Dry Ingredients
   In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar
   In another bowl, beat the butter and sugar until pale, light, and fluffy.
   Add eggs and egg yolks one at a time, mixing well after each addition.
   Stir in the vanilla extract.
4. Combine Batter
   Add the dry ingredients in three portions, alternating with the milk.
   Start and end with the dry ingredients. Mix gently until just combined.
   ⚠️ Do not overmix.
5. Prepare for Baking
   Divide the batter evenly into prepared pan(s) and smooth the tops.
6. Bake
   • 30–35 minutes for round pans
   • 40–45 minutes for a sheet pan
     Bake until a toothpick inserted in the center comes out clean.
7. Cool
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

💡 Tip: Pair with classic buttercream or chocolate frosting for the perfect celebration cake! 🎂