✨ Vanilla Bundt Cake Recipe ✨
Soft, buttery, and perfectly sweet — a classic cake for any occasion!

🧂 Ingredients

• 3 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup buttermilk
  (or 1 cup milk + 1 tbsp vinegar/lemon juice)

👩‍🍳 Instructions

1. Preheat oven to 175°C (350°F). Grease and flour a bundt pan thoroughly.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy (about 3–5 minutes).
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Add dry ingredients and buttermilk alternately:
   dry → milk → dry → milk → dry
   Mix until just combined — do not overmix.
7. Pour batter into the prepared pan and smooth the top.
8. Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
9. Let cool in the pan for 10–15 minutes, then turn out onto a rack to cool completely.

🍰 Tip: Dust with powdered sugar or drizzle with a simple glaze for an extra touch!