🍌 Moist Banana Bread Recipe (Soft, Easy & Perfect Every Time)

Got overripe bananas? This moist banana bread recipe is the perfect way to use them! It’s soft, fluffy, and packed with rich banana flavor. This easy homemade banana bread comes together quickly and is perfect for breakfast, tea time, or a comforting snack.

📝 Ingredients for Moist Banana Bread

• 3 ripe bananas (very soft & spotty)
• ½ cup (115g) butter (melted) or oil
• ¾ cup (150g) sugar
• 2 eggs
• 1 tsp vanilla extract
• 1½ cups (190g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional)

👩‍🍳 How to Make Moist Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 170–180°C (340–350°F). Grease or line a loaf pan.

Step 2: Mash the Bananas

In a bowl, mash the ripe bananas until smooth (a few small lumps are okay).

Step 3: Mix Wet Ingredients

Add melted butter (or oil), sugar, eggs, and vanilla extract. Mix until well combined.

Step 4: Add Dry Ingredients

Stir in flour, baking soda, salt, and cinnamon. Mix gently—do not overmix to keep the bread soft.

Step 5: Pour into Pan

Transfer the batter into the prepared loaf pan and smooth the top. Add optional mix-ins like chocolate chips or nuts if desired.

Step 6: Bake the Bread

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool Before Serving

Allow the banana bread to cool before slicing for the best texture and flavor.

💡 Tips for Perfect Banana Bread

• Use very ripe bananas for maximum sweetness and flavor.
• Avoid overmixing to keep the bread light and tender.
• Let it cool completely to prevent crumbling while slicing.