🍪 Classic Shortbread Cookies Recipe (3 Ingredients, Buttery & Easy)

Looking for a simple yet delicious treat? These classic shortbread cookies are buttery, crumbly, and melt in your mouth. Made with just a few basic ingredients, this easy shortbread cookie recipe is perfect for tea time, holidays, or everyday baking.

📝 Ingredients for Shortbread Cookies

• 1 cup (225g) butter (softened)
• ½ cup (100g) sugar
• 2 cups (250g) all-purpose flour
• Pinch of salt (optional but recommended)

👩‍🍳 How to Make Shortbread Cookies

Step 1: Cream Butter and Sugar

In a bowl, beat the butter and sugar until smooth and slightly fluffy (avoid over-aerating).

Step 2: Add Flour

Mix in the flour and salt until a soft dough forms.

Step 3: Shape the Dough

• Roll out the dough and cut into your favorite shapes
  OR
• Press into a pan and score into squares for a classic shortbread style

Step 4: Chill the Dough

Refrigerate for 20–30 minutes. This step helps prevent spreading and keeps the cookies firm.

Step 5: Bake the Cookies

• Oven temperature: 160–170°C (320–340°F)
• Baking time: 20–25 minutes
  Bake until the edges are lightly golden (avoid browning too much).

Step 6: Cool Completely

Allow cookies to cool fully—they will firm up and develop their signature texture as they cool.

💡 Tips for Perfect Shortbread Cookies

• Use high-quality butter for the best flavor.
• Do not overmix the dough to keep cookies tender.
• Chill the dough to maintain shape while baking.