Classic Moist Butter Cake (Bundt Style) – Soft, Fluffy & Easy Recipe
Looking for a classic moist butter cake with a rich, buttery flavor and soft crumb? This Bundt-style butter cake recipe is simple, foolproof, and perfect for tea time, birthdays, or any special occasion. With basic pantry ingredients, you’ll get a beautifully tender and fluffy cake every time.
Ingredients for Moist Butter Cake
- 2 cups all-purpose flour (250g)
- 1 cup granulated sugar (200g)
- 1 cup butter, softened (227g)
- 4 large eggs
- 1 cup milk (240ml)
- 2 teaspoons vanilla extract (10ml)
- 1 tablespoon baking powder (12g)
- ½ teaspoon salt (3g)
How to Make Classic Butter Cake (Step-by-Step)
1. Prepare the Oven & Pan
Preheat your oven to 170–180°C (340–350°F). Grease your Bundt pan thoroughly, ensuring every corner is coated to prevent sticking.
2. Cream Butter & Sugar
In a large mixing bowl, beat the butter and sugar together until light, pale, and fluffy. This step is essential for a soft, airy cake texture.
3. Add Eggs & Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a rich flavor.
4. Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the batter, alternating with the milk. Mix gently until smooth—avoid overmixing to keep the cake soft.
6. Bake the Cake
Pour the batter into the prepared Bundt pan and level the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
Let the cake cool in the pan for 10–15 minutes, then turn it out onto a wire rack to cool completely.
Tips for the Best Butter Cake
- Use room temperature ingredients for a smooth batter
- Do not overmix to avoid a dense texture
- Grease the Bundt pan well to keep the cake intact
- Add a light glaze or powdered sugar for extra flavor
