🧾 Ingredients
- 3 eggs
- 200 g sugar (1 cup)
- 120 ml oil (½ cup)
- 200 ml fresh orange juice (about 1 cup)
- Zest of 1 orange
- 240 g flour (2 cups)
- 2 teaspoons baking powder
- 1 pinch of salt
👩🍳 Step-by-Step Instructions
Step 1: Beat Eggs and Sugar
In a large bowl, beat the eggs and sugar together until the mixture becomes light, pale, and foamy.
👉 This step is very important for a fluffy cake.
Step 2: Add Oil
Slowly pour in the oil while continuing to beat (like a thin stream).
Mix until well combined.
Step 3: Add Orange Flavor
Add the orange juice and orange zest.
Mix gently until everything is combined.
Step 4: Mix Dry Ingredients
In a separate bowl, combine:
- Flour
- Baking powder
- Salt
Mix or sift them together.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients into the wet mixture.
➡️ Use gentle folding motions (do NOT overmix).
👉 This keeps the cake soft and airy.
Step 6: Prepare the Pan
Grease and flour a 20–22 cm cake pan.
Step 7: Bake
- Preheat oven to 180°C (350°F)
- Pour the batter into the pan
- Bake for 35–40 minutes
Step 8: Check Doneness
Insert a toothpick in the center:
✔️ If it comes out clean → cake is ready
Step 9: Cool the Cake
- Let it cool in the pan for 10–15 minutes
- Then transfer to a rack
- Cool completely before slicing
🍯 Optional Orange Glaze
Ingredients:
- 1 cup powdered sugar
- 2–3 tbsp orange juice
Steps:
- Mix until smooth
- Pour over cooled cake
- Let it set before serving
❓ FAQ (Frequently Asked Questions)
1. Why is my cake not fluffy?
- Overmixing the batter
- Not beating eggs enough
- Old baking powder
2. Can I use butter instead of oil?
Yes. Use the same amount (melted butter), but the cake may be slightly less moist.
3. Can I make it without eggs?
Yes, replace each egg with:
- ½ cup yogurt OR
- ¼ cup milk + 1 tbsp vinegar
4. How should I store it?
- Room temp: 2–3 days (covered)
- Fridge: up to 5 days
- Freezer: up to 2 months
5. Why did my cake sink?
- Oven opened too early
- Underbaked
- Too much liquid
6. Can I make cupcakes?
Yes! Bake at 180°C for 18–22 minutes.
