Ingredients

For the cake:

2 cups (250g) all-purpose flour

1½ cups (300g) granulated sugar

2 teaspoons baking powder

½ teaspoon salt

½ cup (120ml) vegetable oil or melted butter

3 large eggs

1 cup (240ml) milk

2 teaspoons vanilla extract

½ cup colorful sprinkles (rainbow jimmies)

For the glaze:

1 cup icing sugar

2–3 tablespoons milk

1 teaspoon vanilla extract

Extra sprinkles for decoration

Method

1. Prepare the pan

Grease and line a loaf pan with baking paper.

Preheat oven to 180°C (350°F).

2. Mix dry ingredients

Combine flour, baking powder, and salt in a bowl.

3. Prepare the batter

Beat eggs and sugar until slightly fluffy.

Add oil, milk, and vanilla extract.

Slowly mix in the dry ingredients until smooth.

Fold in the colorful sprinkles gently.

4. Bake

Pour batter into the loaf pan.

Bake for 45–55 minutes until a toothpick inserted in the center comes out clean.

Allow to cool completely.

5. Decorate

Mix icing sugar, milk, and vanilla to make a glaze.

Drizzle over the cooled cake.

Add more sprinkles on top.

Serving Tip

Slice into thick pieces and serve with tea, coffee, or a cold glass of milk. Store in an airtight container for up to 4 days.