{"id":2756,"date":"2026-01-25T07:08:08","date_gmt":"2026-01-25T07:08:08","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=2756"},"modified":"2026-01-25T07:08:08","modified_gmt":"2026-01-25T07:08:08","slug":"%f0%9f%8d%b0-marble-vanilla-cake-full-recipe","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/%f0%9f%8d%b0-marble-vanilla-cake-full-recipe\/","title":{"rendered":"\ud83c\udf70 Marble Vanilla Cake \u2013 Full Recipe"},"content":{"rendered":"<h3 data-start=\"153\" data-end=\"171\">\ud83e\uddfe Ingredients<\/h3>\n<ul data-start=\"172\" data-end=\"500\">\n<li data-start=\"172\" data-end=\"200\">\n<p data-start=\"174\" data-end=\"200\">2 cups all-purpose flour<\/p>\n<\/li>\n<li data-start=\"201\" data-end=\"227\">\n<p data-start=\"203\" data-end=\"227\">1 cup granulated sugar<\/p>\n<\/li>\n<li data-start=\"228\" data-end=\"261\">\n<p data-start=\"230\" data-end=\"261\">\u00be cup milk (room temperature)<\/p>\n<\/li>\n<li data-start=\"262\" data-end=\"285\">\n<p data-start=\"264\" data-end=\"285\">\u00bd cup vegetable oil<\/p>\n<\/li>\n<li data-start=\"286\" data-end=\"318\">\n<p data-start=\"288\" data-end=\"318\">1 tablespoon vanilla extract<\/p>\n<\/li>\n<li data-start=\"319\" data-end=\"348\">\n<p data-start=\"321\" data-end=\"348\">2 teaspoons baking powder<\/p>\n<\/li>\n<li data-start=\"349\" data-end=\"368\">\n<p data-start=\"351\" data-end=\"368\">\u00bc teaspoon salt<\/p>\n<\/li>\n<li data-start=\"369\" data-end=\"404\">\n<p data-start=\"371\" data-end=\"404\">2 large eggs (room temperature)<\/p>\n<\/li>\n<li data-start=\"405\" data-end=\"455\">\n<p data-start=\"407\" data-end=\"455\">2 tablespoons cocoa powder (for marble effect)<\/p>\n<\/li>\n<li data-start=\"456\" data-end=\"500\">\n<p data-start=\"458\" data-end=\"500\">2 tablespoons warm milk (for cocoa batter)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"502\" data-end=\"505\" \/>\n<h3 data-start=\"507\" data-end=\"529\">\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/h3>\n<ol data-start=\"531\" data-end=\"1530\">\n<li data-start=\"531\" data-end=\"629\">\n<p data-start=\"534\" data-end=\"629\"><strong data-start=\"534\" data-end=\"550\">Preheat Oven<\/strong><br data-start=\"550\" data-end=\"553\" \/>Preheat your oven to <strong data-start=\"577\" data-end=\"594\">180\u00b0C (350\u00b0F)<\/strong>. Grease and line a round cake pan.<\/p>\n<\/li>\n<li data-start=\"631\" data-end=\"730\">\n<p data-start=\"634\" data-end=\"730\"><strong data-start=\"634\" data-end=\"657\">Mix Dry Ingredients<\/strong><br data-start=\"657\" data-end=\"660\" \/>In a bowl, sift together flour, baking powder, and salt. Set aside.<\/p>\n<\/li>\n<li data-start=\"732\" data-end=\"884\">\n<p data-start=\"735\" data-end=\"884\"><strong data-start=\"735\" data-end=\"758\">Mix Wet Ingredients<\/strong><br data-start=\"758\" data-end=\"761\" \/>In another bowl, beat eggs and sugar until light and slightly fluffy.<br data-start=\"833\" data-end=\"836\" \/>Add oil, milk, and vanilla extract. Mix well.<\/p>\n<\/li>\n<li data-start=\"886\" data-end=\"1007\">\n<p data-start=\"889\" data-end=\"1007\"><strong data-start=\"889\" data-end=\"907\">Combine Batter<\/strong><br data-start=\"907\" data-end=\"910\" \/>Gradually add the dry ingredients into the wet mixture. Mix until smooth.<br data-start=\"986\" data-end=\"989\" \/>Do not overmix.<\/p>\n<\/li>\n<li data-start=\"1009\" data-end=\"1170\">\n<p data-start=\"1012\" data-end=\"1170\"><strong data-start=\"1012\" data-end=\"1037\">Make Chocolate Batter<\/strong><br data-start=\"1037\" data-end=\"1040\" \/>Take <strong data-start=\"1048\" data-end=\"1079\">\u00bd cup of the vanilla batter<\/strong> into a separate bowl.<br data-start=\"1101\" data-end=\"1104\" \/>Add cocoa powder and 2 tablespoons warm milk. Mix until smooth.<\/p>\n<\/li>\n<li data-start=\"1172\" data-end=\"1334\">\n<p data-start=\"1175\" data-end=\"1334\"><strong data-start=\"1175\" data-end=\"1199\">Create Marble Effect<\/strong><br data-start=\"1199\" data-end=\"1202\" \/>Pour vanilla batter into the cake pan.<br data-start=\"1243\" data-end=\"1246\" \/>Add chocolate batter on top in spoonfuls.<br data-start=\"1290\" data-end=\"1293\" \/>Use a knife or skewer to gently swirl.<\/p>\n<\/li>\n<li data-start=\"1336\" data-end=\"1426\">\n<p data-start=\"1339\" data-end=\"1426\"><strong data-start=\"1339\" data-end=\"1347\">Bake<\/strong><br data-start=\"1347\" data-end=\"1350\" \/>Bake for <strong data-start=\"1362\" data-end=\"1379\">35\u201340 minutes<\/strong> or until a toothpick inserted comes out clean.<\/p>\n<\/li>\n<li data-start=\"1428\" data-end=\"1530\">\n<p data-start=\"1431\" data-end=\"1530\"><strong data-start=\"1431\" data-end=\"1447\">Cool &amp; Serve<\/strong><br data-start=\"1447\" data-end=\"1450\" \/>Let the cake cool for 10 minutes, then remove from pan.<br data-start=\"1508\" data-end=\"1511\" \/>Slice and enjoy!<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1532\" data-end=\"1535\" \/>\n<h2 data-start=\"1537\" data-end=\"1574\">\u2753 Frequently Asked Questions (FAQ)<\/h2>\n<h3 data-start=\"1576\" data-end=\"1613\">1. Can I skip the chocolate part?<\/h3>\n<p data-start=\"1614\" data-end=\"1690\">Yes! If you want a <strong data-start=\"1633\" data-end=\"1655\">plain vanilla cake<\/strong>, just bake all the vanilla batter.<\/p>\n<h3 data-start=\"1692\" data-end=\"1731\">2. Can I use butter instead of oil?<\/h3>\n<p data-start=\"1732\" data-end=\"1801\">Yes. Use <strong data-start=\"1741\" data-end=\"1764\">\u00bd cup melted butter<\/strong>, but oil keeps the cake extra moist.<\/p>\n<h3 data-start=\"1803\" data-end=\"1835\">3. How do I store this cake?<\/h3>\n<ul data-start=\"1836\" data-end=\"1926\">\n<li data-start=\"1836\" data-end=\"1872\">\n<p data-start=\"1838\" data-end=\"1872\">Room temperature: 2 days (covered)<\/p>\n<\/li>\n<li data-start=\"1873\" data-end=\"1926\">\n<p data-start=\"1875\" data-end=\"1926\">Refrigerator: Up to 5 days in an airtight container<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1928\" data-end=\"1972\">4. Can I bake this in a pressure cooker?<\/h3>\n<p data-start=\"1973\" data-end=\"2051\">Yes. Remove the whistle and gasket.<br data-start=\"2008\" data-end=\"2011\" \/>Cook on low flame for <strong data-start=\"2033\" data-end=\"2050\">45\u201350 minutes<\/strong>.<\/p>\n<h3 data-start=\"2053\" data-end=\"2079\">5. Why is my cake dry?<\/h3>\n<p data-start=\"2080\" data-end=\"2097\">Possible reasons:<\/p>\n<ul data-start=\"2098\" data-end=\"2159\">\n<li data-start=\"2098\" data-end=\"2112\">\n<p data-start=\"2100\" data-end=\"2112\">Overbaking<\/p>\n<\/li>\n<li data-start=\"2113\" data-end=\"2131\">\n<p data-start=\"2115\" data-end=\"2131\">Too much flour<\/p>\n<\/li>\n<li data-start=\"2132\" data-end=\"2159\">\n<p data-start=\"2134\" data-end=\"2159\">Oven temperature too high<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2161\" data-end=\"2187\">6. Can I add frosting?<\/h3>\n<p data-start=\"2188\" data-end=\"2260\">Absolutely! Chocolate ganache, buttercream, or whipped cream work great.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddfe Ingredients 2 cups all-purpose flour 1 cup granulated sugar \u00be cup milk (room temperature) \u00bd cup vegetable oil 1 tablespoon vanilla extract 2 teaspoons baking powder \u00bc teaspoon salt &hellip; <\/p>\n","protected":false},"author":2,"featured_media":2757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/2756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/comments?post=2756"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/2756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media\/2757"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media?parent=2756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/categories?post=2756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/tags?post=2756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}