{"id":4389,"date":"2026-04-07T05:21:26","date_gmt":"2026-04-07T05:21:26","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=4389"},"modified":"2026-04-07T05:21:26","modified_gmt":"2026-04-07T05:21:26","slug":"classic-marble-cake","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=4389","title":{"rendered":"Classic Marble Cake"},"content":{"rendered":"

\ud83c\udf70 Classic Marble Cake<\/strong> \ud83c\udf6b<\/p>\n

A beautiful blend of vanilla and chocolate swirls \u2014 soft, buttery, and perfect with a cup of tea or coffee.<\/p>\n

\n

\ud83e\uddfe Ingredients<\/strong><\/h3>\n

For the Cake<\/strong><\/p>\n

    \n
  • 2 cups all-purpose flour<\/li>\n
  • 1 cup sugar<\/li>\n
  • 2 tsp baking powder<\/li>\n
  • \u00bc tsp salt<\/li>\n
  • 3 large eggs (room temperature)<\/em><\/li>\n
  • \u00be cup vegetable oil<\/li>\n
  • 1 cup milk<\/li>\n
  • 2 tsp vanilla extract<\/li>\n<\/ul>\n

    For the Chocolate Swirl<\/strong><\/p>\n

      \n
    • 2 tbsp cocoa powder<\/li>\n
    • 2 tbsp hot milk or hot water<\/li>\n
    • 1 tbsp sugar (optional)<\/em><\/li>\n<\/ul>\n
      \n

      \ud83d\udc69\u200d\ud83c\udf73 Instructions<\/strong><\/h3>\n

      1. Prepare the Oven<\/strong>
      \nPreheat oven to 170\u00b0C (340\u00b0F)<\/strong>.
      \nGrease and line one 8-inch round pan or loaf pan.<\/p>\n

      2. Mix Dry Ingredients<\/strong>
      \nIn a bowl, whisk together:<\/p>\n

        \n
      • flour<\/li>\n
      • sugar<\/li>\n
      • baking powder<\/li>\n
      • salt<\/li>\n<\/ul>\n

        3. Mix Wet Ingredients<\/strong>
        \nIn another bowl, whisk:<\/p>\n

          \n
        • eggs<\/li>\n
        • oil<\/li>\n
        • milk<\/li>\n
        • vanilla<\/li>\n<\/ul>\n

          Mix until smooth and well combined.<\/p>\n

          4. Combine<\/strong>
          \nAdd the wet ingredients to the dry ingredients and mix until just combined (do not overmix)<\/em>.<\/p>\n

          5. Create the Chocolate Batter<\/strong><\/p>\n

            \n
          • Divide the batter into two bowls.<\/li>\n
          • Mix cocoa powder with hot milk or water (and sugar if using)<\/em>.<\/li>\n
          • Stir this mixture into one portion of the batter.<\/li>\n<\/ul>\n

            6. Marble Effect<\/strong><\/p>\n

              \n
            • Spoon vanilla and chocolate batters alternately into the pan.<\/li>\n
            • Use a skewer or knife to gently swirl for a marble effect (avoid overmixing)<\/em>.<\/li>\n<\/ul>\n

              7. Bake<\/strong>
              \nBake for 40\u201345 minutes<\/strong>, or until a toothpick inserted comes out clean.<\/p>\n

              8. Cool<\/strong>
              \nLet the cake cool completely before slicing.<\/p>\n

              \n

              \u2728 Soft, swirled, and simply elegant \u2014 a classic cake that never goes out of style!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

              \ud83c\udf70 Classic Marble Cake \ud83c\udf6b A beautiful blend of vanilla and chocolate swirls \u2014 soft, buttery, and perfect with a cup of tea or coffee. \ud83e\uddfe Ingredients For the Cake 2 cups all-purpose flour 1 cup sugar 2 tsp baking powder \u00bc tsp salt 3 large eggs (room temperature) \u00be cup vegetable oil 1 cup […]<\/p>\n","protected":false},"author":2,"featured_media":4390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/4389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4389"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/4389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/4390"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}