{"id":4395,"date":"2026-04-07T05:29:30","date_gmt":"2026-04-07T05:29:30","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=4395"},"modified":"2026-04-07T05:29:30","modified_gmt":"2026-04-07T05:29:30","slug":"black-forest-cake-3-layers","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=4395","title":{"rendered":"Black Forest Cake (3 Layers)"},"content":{"rendered":"<p>\ud83c\udf52 <strong>Black Forest Cake (3 Layers)<\/strong> \ud83c\udf6b<\/p>\n<p>A classic, elegant dessert with layers of rich chocolate cake, luscious cherries, and light whipped cream \u2014 perfectly balanced and irresistibly indulgent.<\/p>\n<hr \/>\n<h3>\ud83e\uddfe <strong>Ingredients<\/strong><\/h3>\n<p><strong>For the Chocolate Cake<\/strong><\/p>\n<ul>\n<li>2\u00bd cups all-purpose flour<\/li>\n<li>2\u00bd cups sugar<\/li>\n<li>1 cup unsweetened cocoa powder<\/li>\n<li>2\u00bd tsp baking powder<\/li>\n<li>1\u00bd tsp baking soda<\/li>\n<li>1 tsp salt<\/li>\n<li>3 large eggs<\/li>\n<li>1 cup milk<\/li>\n<li>\u00bd cup vegetable oil<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>1 cup hot water or coffee <em>(enhances chocolate flavor)<\/em><\/li>\n<\/ul>\n<p><strong>For the Cherry Filling<\/strong><\/p>\n<ul>\n<li>2 cups cherries <em>(fresh or canned)<\/em><\/li>\n<li>\u00bd cup sugar<\/li>\n<li>2 tbsp cornflour (cornstarch)<\/li>\n<li>\u00bd cup water<\/li>\n<li>1 tsp vanilla<\/li>\n<li>Optional: 1\u20132 tbsp cherry syrup or juice<\/li>\n<\/ul>\n<p><strong>For the Whipped Cream Frosting<\/strong><\/p>\n<ul>\n<li>3 cups heavy whipping cream <em>(very cold)<\/em><\/li>\n<li>\u00bd cup icing sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<\/ul>\n<p><strong>For Decoration<\/strong><\/p>\n<ul>\n<li>Chocolate shavings or curls<\/li>\n<li>Whole cherries<\/li>\n<li>Optional: chocolate chips<\/li>\n<\/ul>\n<hr \/>\n<h3>\ud83d\udc69\u200d\ud83c\udf73 <strong>Instructions<\/strong><\/h3>\n<h3>\ud83c\udf6b <strong>1. Bake the Cake Layers<\/strong><\/h3>\n<ul>\n<li>Preheat oven to <strong>180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n<li>Grease and line <strong>three 8-inch cake pans<\/strong>.<\/li>\n<li>In a bowl, mix all dry ingredients.<\/li>\n<li>Add eggs, milk, oil, and vanilla. Mix well.<\/li>\n<li>Pour in hot water or coffee <em>(batter will be thin)<\/em> and mix gently.<\/li>\n<li>Divide evenly into pans.<\/li>\n<li>Bake for <strong>25\u201330 minutes<\/strong>, or until a toothpick comes out clean.<\/li>\n<li>Let cakes cool completely.<\/li>\n<\/ul>\n<hr \/>\n<h3>\ud83c\udf52 <strong>2. Prepare the Cherry Filling<\/strong><\/h3>\n<ul>\n<li>In a saucepan, combine cherries, sugar, and water.<\/li>\n<li>Cook for <strong>5\u20137 minutes<\/strong>.<\/li>\n<li>Mix cornflour with a little water, then add to the mixture.<\/li>\n<li>Stir until thickened.<\/li>\n<li>Add vanilla and let it cool completely.<\/li>\n<\/ul>\n<hr \/>\n<h3>\u2601\ufe0f <strong>3. Whip the Cream<\/strong><\/h3>\n<ul>\n<li>Beat cold cream, icing sugar, and vanilla until <strong>stiff peaks form<\/strong>.<\/li>\n<\/ul>\n<hr \/>\n<h3>\ud83c\udf82 <strong>4. Assemble the Cake (3 Layers)<\/strong><\/h3>\n<p><strong>Layer 1<\/strong><\/p>\n<ul>\n<li>Place first cake layer<\/li>\n<li>Brush with cherry syrup <em>(optional)<\/em><\/li>\n<li>Spread whipped cream<\/li>\n<li>Add cherry filling<\/li>\n<\/ul>\n<p><strong>Layer 2<\/strong><\/p>\n<ul>\n<li>Place second layer and repeat the process<\/li>\n<\/ul>\n<p><strong>Layer 3<\/strong><\/p>\n<ul>\n<li>Add the final layer<\/li>\n<li>Cover the entire cake with whipped cream<\/li>\n<\/ul>\n<hr \/>\n<h3>\u2728 <strong>5. Decorate<\/strong><\/h3>\n<ul>\n<li>Add chocolate shavings around the cake<\/li>\n<li>Pipe whipped cream on top<\/li>\n<li>Garnish with whole cherries \ud83c\udf52<\/li>\n<\/ul>\n<hr \/>\n<p>\ud83d\udc9b <em>Rich, creamy, and beautifully layered \u2014 this timeless Black Forest cake is perfect for celebrations and special moments!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf52 Black Forest Cake (3 Layers) \ud83c\udf6b A classic, elegant dessert with layers of rich chocolate cake, luscious cherries, and light whipped cream \u2014 perfectly balanced and irresistibly indulgent. \ud83e\uddfe Ingredients For the Chocolate Cake 2\u00bd cups all-purpose flour 2\u00bd cups sugar 1 cup unsweetened cocoa powder 2\u00bd tsp baking powder 1\u00bd tsp baking soda [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/4395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4395"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/4395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/4396"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}