{"id":4642,"date":"2026-04-18T03:04:42","date_gmt":"2026-04-18T03:04:42","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=4642"},"modified":"2026-04-18T03:04:42","modified_gmt":"2026-04-18T03:04:42","slug":"grandmas-legendary-12-spoon-lemon-cake","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=4642","title":{"rendered":"Grandma\u2019s Legendary 12-Spoon Lemon Cake"},"content":{"rendered":"

\ud83c\udf4b Grandma\u2019s Legendary 12-Spoon Lemon Cake \ud83c\udf70<\/strong>
The secret recipe everyone\u2019s been searching for!<\/em><\/p>\n

No scales, no stress \u2014 just a spoon and a little love \u2764\ufe0f<\/p>\n

This beautifully soft and refreshing lemon cake is one of those timeless recipes passed down through generations. Light, delicate, and bursting with citrus aroma from fresh lemon zest, it\u2019s the perfect balance of sweet and tangy.<\/p>\n

Whether you’re hosting guests, enjoying an afternoon coffee, or making something special for family, this quick and easy cake never disappoints. Ready in minutes, loved by everyone!<\/p>\n

\u2728 Simple. Fragrant. Irresistible.<\/em><\/p>\n

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\ud83d\udcdd Ingredients<\/h3>\n
    \n
  • 3 eggs \ud83e\udd5a<\/li>\n
  • A pinch of salt<\/li>\n
  • A little vanilla<\/li>\n
  • 12 tablespoons sugar<\/li>\n
  • 12 tablespoons vegetable oil<\/li>\n
  • Lemon zest \ud83c\udf4b<\/li>\n
  • Juice of 2 lemons<\/li>\n
  • 12 tablespoons milk<\/li>\n
  • 12 tablespoons flour<\/li>\n
  • 1 tablespoon baking powder<\/li>\n<\/ul>\n

    For the glaze:<\/strong><\/p>\n

      \n
    • 3 tablespoons lemon juice<\/li>\n
    • 9 tablespoons icing sugar<\/li>\n<\/ul>\n
      \n

      \ud83d\udc69\u200d\ud83c\udf73 Instructions<\/h3>\n
        \n
      1. Preheat your oven to 175\u00b0C (350\u00b0F)<\/strong>.<\/li>\n
      2. Mix eggs, salt, vanilla, and sugar until smooth.<\/li>\n
      3. Add oil, milk, lemon juice, and zest \u2014 mix well.<\/li>\n
      4. Stir in flour and baking powder until combined.<\/li>\n
      5. Pour into a 30\u00d720 cm pan<\/strong> (or smaller for a thicker cake).<\/li>\n
      6. Bake for 35\u201340 minutes<\/strong>.<\/li>\n
      7. Mix glaze ingredients and pour over the cooled cake.<\/li>\n<\/ol>\n

        Video:<\/p>\n