{"id":4645,"date":"2026-04-18T03:12:13","date_gmt":"2026-04-18T03:12:13","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=4645"},"modified":"2026-04-18T03:12:13","modified_gmt":"2026-04-18T03:12:13","slug":"6-cup-lemon-cake-that-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=4645","title":{"rendered":"6-Cup Lemon Cake That Melts in Your Mouth"},"content":{"rendered":"

\ud83c\udf4b 6-Cup Lemon Cake That Melts in Your Mouth \ud83c\udf70<\/strong>
You\u2019ll want to bake this every single day!<\/em><\/p>\n

Bright, fresh, and unbelievably soft \u2014 this lemon cake is pure sunshine on a plate \u2600\ufe0f\ud83d\udc9b
With its delicate texture that practically melts in your mouth and the perfect balance of sweetness and citrusy tang, it\u2019s simply irresistible.<\/p>\n

The best part?
No scales, no complicated steps \u2014 just easy cup measurements and a few minutes of prep. Simple, quick, and absolutely delicious!<\/p>\n

\u2728 One bite\u2026 and you\u2019re hooked.<\/em><\/p>\n

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\ud83e\udd44 Ingredients<\/h3>\n
    \n
  • 3 eggs \ud83e\udd5a\ud83e\udd5a\ud83e\udd5a<\/li>\n
  • 1 cup sugar<\/li>\n
  • A pinch of salt<\/li>\n
  • A little vanilla<\/li>\n
  • 1 cup oil<\/li>\n
  • 1 cup milk<\/li>\n
  • Zest of 1 lemon \ud83c\udf4b<\/li>\n
  • Juice of 1 lemon<\/li>\n
  • 2\u00bd cups flour (add in two parts)<\/li>\n
  • 2 tbsp shredded coconut<\/li>\n<\/ul>\n
    \n

    \ud83d\udc69\u200d\ud83c\udf73 Instructions<\/h3>\n
      \n
    1. Preheat oven to 175\u00b0C (350\u00b0F)<\/strong>.<\/li>\n
    2. Whisk eggs, sugar, salt, and vanilla until smooth.<\/li>\n
    3. Add oil, milk, lemon zest, and juice \u2014 mix well.<\/li>\n
    4. Gradually add flour (in two parts), then fold in coconut.<\/li>\n
    5. Pour into a 27\u00d718 cm baking dish<\/strong> lined with parchment paper.<\/li>\n
    6. Bake for 35\u201340 minutes<\/strong> until golden and set.<\/li>\n<\/ol>\n

      Video Instructions:<\/p>\n