{"id":4697,"date":"2026-04-20T01:43:19","date_gmt":"2026-04-20T01:43:19","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=4697"},"modified":"2026-04-20T01:43:19","modified_gmt":"2026-04-20T01:43:19","slug":"eggless-scones-recipe","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/eggless-scones-recipe\/","title":{"rendered":"Eggless Scones Recipe"},"content":{"rendered":"<p data-start=\"107\" data-end=\"196\">\ud83c\udf5e\u2728 <strong data-start=\"111\" data-end=\"136\">Eggless Scones Recipe<\/strong> \u2728\ud83c\udf5e<br data-start=\"140\" data-end=\"143\" \/><em data-start=\"143\" data-end=\"196\">Soft, flaky, and perfectly golden \u2014 no eggs needed!<\/em><\/p>\n<hr data-start=\"198\" data-end=\"201\" \/>\n<p data-start=\"203\" data-end=\"221\">\ud83e\uddfe <strong data-start=\"206\" data-end=\"221\">Ingredients<\/strong><\/p>\n<p data-start=\"223\" data-end=\"369\"><strong data-start=\"223\" data-end=\"245\">\ud83e\udd63 Dry Ingredients<\/strong><br data-start=\"245\" data-end=\"248\" \/>\u2022 2 cups all-purpose flour <em data-start=\"275\" data-end=\"290\">(plain flour)<\/em><br data-start=\"290\" data-end=\"293\" \/>\u2022 2 tbsp sugar <em data-start=\"308\" data-end=\"327\">(adjust to taste)<\/em><br data-start=\"327\" data-end=\"330\" \/>\u2022 1 tbsp baking powder<br data-start=\"352\" data-end=\"355\" \/>\u2022 \u00bc tsp salt<\/p>\n<p data-start=\"371\" data-end=\"513\"><strong data-start=\"371\" data-end=\"393\">\ud83e\uddc8 Wet Ingredients<\/strong><br data-start=\"393\" data-end=\"396\" \/>\u2022 \u00bd cup cold butter <em data-start=\"416\" data-end=\"425\">(cubed)<\/em><br data-start=\"425\" data-end=\"428\" \/>\u2022 \u00be cup milk <em data-start=\"441\" data-end=\"472\">(add a little more if needed)<\/em><br data-start=\"472\" data-end=\"475\" \/>\u2022 1 tsp vanilla extract <em data-start=\"499\" data-end=\"511\">(optional)<\/em><\/p>\n<p data-start=\"515\" data-end=\"594\"><strong data-start=\"515\" data-end=\"538\">\ud83c\udf47 Optional Add-ins<\/strong><br data-start=\"538\" data-end=\"541\" \/>\u2022 Raisins<br data-start=\"550\" data-end=\"553\" \/>\u2022 Chocolate chips<br data-start=\"570\" data-end=\"573\" \/>\u2022 Dried cranberries<\/p>\n<hr data-start=\"596\" data-end=\"599\" \/>\n<p data-start=\"601\" data-end=\"623\">\ud83d\udc69\u200d\ud83c\udf73 <strong data-start=\"607\" data-end=\"623\">Instructions<\/strong><\/p>\n<p data-start=\"625\" data-end=\"716\">1\ufe0f\u20e3 <strong data-start=\"629\" data-end=\"645\">Preheat Oven<\/strong><br data-start=\"645\" data-end=\"648\" \/>Set to <strong data-start=\"655\" data-end=\"672\">200\u00b0C (390\u00b0F)<\/strong><br data-start=\"672\" data-end=\"675\" \/>Line a baking tray with parchment paper<\/p>\n<p data-start=\"718\" data-end=\"806\">2\ufe0f\u20e3 <strong data-start=\"722\" data-end=\"745\">Mix Dry Ingredients<\/strong><br data-start=\"745\" data-end=\"748\" \/>In a bowl, combine flour, sugar, baking powder, and salt<\/p>\n<p data-start=\"808\" data-end=\"961\">3\ufe0f\u20e3 <strong data-start=\"812\" data-end=\"826\">Add Butter<\/strong><br data-start=\"826\" data-end=\"829\" \/>Rub cold butter into the flour using your fingers<br data-start=\"878\" data-end=\"881\" \/>\u2728 Mixture should look like <em data-start=\"908\" data-end=\"921\">breadcrumbs<\/em> \u2014 this gives that soft, flaky texture<\/p>\n<p data-start=\"963\" data-end=\"1069\">4\ufe0f\u20e3 <strong data-start=\"967\" data-end=\"979\">Add Milk<\/strong><br data-start=\"979\" data-end=\"982\" \/>Pour in milk and vanilla<br data-start=\"1006\" data-end=\"1009\" \/>Mix gently until a <strong data-start=\"1028\" data-end=\"1042\">soft dough<\/strong> forms <em data-start=\"1049\" data-end=\"1067\">(don\u2019t overmix!)<\/em><\/p>\n<p data-start=\"1071\" data-end=\"1199\">5\ufe0f\u20e3 <strong data-start=\"1075\" data-end=\"1094\">Shape the Dough<\/strong><br data-start=\"1094\" data-end=\"1097\" \/>Lightly flour your surface<br data-start=\"1123\" data-end=\"1126\" \/>Pat dough to about <strong data-start=\"1145\" data-end=\"1165\">1-inch thickness<\/strong><br data-start=\"1165\" data-end=\"1168\" \/>Cut into triangles or circles<\/p>\n<p data-start=\"1201\" data-end=\"1300\">6\ufe0f\u20e3 <strong data-start=\"1205\" data-end=\"1213\">Bake<\/strong><br data-start=\"1213\" data-end=\"1216\" \/>Place on tray and bake for <strong data-start=\"1243\" data-end=\"1260\">12\u201318 minutes<\/strong><br data-start=\"1260\" data-end=\"1263\" \/>\u2714\ufe0f Ready when lightly golden on top<\/p>\n<hr data-start=\"1302\" data-end=\"1305\" \/>\n<p data-start=\"1307\" data-end=\"1431\">\ud83c\udf6f <strong data-start=\"1310\" data-end=\"1327\">Serving Ideas<\/strong><br data-start=\"1327\" data-end=\"1330\" \/>\u2022 Serve warm with <strong data-start=\"1348\" data-end=\"1364\">butter &amp; jam<\/strong><br data-start=\"1364\" data-end=\"1367\" \/>\u2022 Drizzle with <strong data-start=\"1382\" data-end=\"1391\">honey<\/strong><br data-start=\"1391\" data-end=\"1394\" \/>\u2022 Add <strong data-start=\"1400\" data-end=\"1429\">cream or chocolate spread<\/strong><\/p>\n<p data-start=\"1433\" data-end=\"1473\">\ud83d\udc9b <em data-start=\"1436\" data-end=\"1473\">Best enjoyed fresh out of the oven!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf5e\u2728 Eggless Scones Recipe \u2728\ud83c\udf5eSoft, flaky, and perfectly golden \u2014 no eggs needed! \ud83e\uddfe Ingredients \ud83e\udd63 Dry Ingredients\u2022 2 cups all-purpose flour (plain flour)\u2022 2 tbsp sugar (adjust to taste)\u2022 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":4698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/4697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/comments?post=4697"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/4697\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media\/4698"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media?parent=4697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/categories?post=4697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/tags?post=4697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}