{"id":4782,"date":"2026-04-23T01:40:09","date_gmt":"2026-04-23T01:40:09","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=4782"},"modified":"2026-04-23T01:40:09","modified_gmt":"2026-04-23T01:40:09","slug":"lemon-pound-cake-recipe-soft-rich-extra-moist","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=4782","title":{"rendered":"Lemon Pound Cake Recipe (Soft, Rich & Extra Moist!)"},"content":{"rendered":"

\ud83c\udf4b Lemon Pound Cake Recipe (Soft, Rich & Extra Moist!)<\/h2>\n

Looking for the perfect lemon pound cake<\/strong> that\u2019s soft, buttery, and bursting with fresh citrus flavor? This easy homemade recipe gives you a moist lemon loaf cake<\/strong> with a rich texture and a bright lemony finish. Plus, don\u2019t miss the secret lemon syrup<\/strong> that takes it to the next level!<\/p>\n

\n

\ud83e\uddfe Ingredients for Lemon Pound Cake<\/h3>\n

Dry Ingredients:<\/h4>\n
    \n
  • 2\u00bd cups all-purpose flour<\/li>\n
  • \u00bd tsp baking soda<\/li>\n
  • \u00bd tsp salt<\/li>\n<\/ul>\n

    Wet Ingredients:<\/h4>\n
      \n
    • 1 cup butter (softened) or<\/em> \u00be cup oil (for extra moisture)<\/li>\n
    • 1\u00bd cups sugar<\/li>\n
    • 4 large eggs<\/li>\n
    • 1 cup buttermilk (or milk + 1 tbsp lemon juice)<\/em><\/li>\n
    • 1 tbsp lemon zest (essential for flavor!)<\/em><\/li>\n
    • \u00bc cup fresh lemon juice<\/li>\n
    • 1 tbsp vanilla extract<\/li>\n<\/ul>\n
      \n

      \ud83d\udc69\u200d\ud83c\udf73 How to Make Moist Lemon Pound Cake<\/h3>\n

      1. Prep the Oven<\/h4>\n

      Preheat oven to 170\u00b0C (340\u00b0F)<\/strong>. Grease and line a loaf or bundt pan.<\/p>\n

      2. Mix Dry Ingredients<\/h4>\n

      In a bowl, whisk together flour, baking soda, and salt.<\/p>\n

      3. Cream Butter & Sugar<\/h4>\n

      Beat butter and sugar until light, pale, and fluffy. This step creates a soft texture.<\/p>\n

      4. Add Eggs<\/h4>\n

      Add eggs one at a time, mixing well after each addition.<\/p>\n

      5. Add Lemon Flavor<\/h4>\n

      Mix in lemon zest, fresh lemon juice, and vanilla extract.<\/p>\n

      6. Combine Batter<\/h4>\n

      Alternate adding dry ingredients and buttermilk. Mix gently\u2014do not overmix<\/strong> to keep the cake soft.<\/p>\n

      7. Bake<\/h4>\n

      Bake for 60\u201375 minutes<\/strong> or until a skewer inserted comes out clean.<\/p>\n

      8. Cool<\/h4>\n

      Let the cake cool slightly before removing from the pan.<\/p>\n

      \n

      \ud83c\udf4b Secret Lemon Syrup (For Ultra Moist Cake!)<\/h3>\n

      Ingredients:<\/strong><\/p>\n

        \n
      • \u00bc cup lemon juice<\/li>\n
      • \u00bc cup sugar<\/li>\n<\/ul>\n

        Instructions:<\/strong>
        \nHeat until sugar dissolves, then pour over the warm cake.<\/p>\n

        \ud83d\udc49 This simple step makes your lemon pound cake incredibly moist, glossy, and packed with flavor<\/strong>!<\/p>\n

        \n

        \u2b50 Tips for the Best Lemon Pound Cake<\/h3>\n
          \n
        • Use fresh lemon juice and zest<\/strong> for the best flavor<\/li>\n
        • Don\u2019t overmix the batter<\/li>\n
        • Pour syrup while the cake is still warm for maximum absorption<\/li>\n
        • Let it rest before slicing for perfect texture<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          \ud83c\udf4b Lemon Pound Cake Recipe (Soft, Rich & Extra Moist!) Looking for the perfect lemon pound cake that\u2019s soft, buttery, and bursting with fresh citrus flavor? This easy homemade recipe gives you a moist lemon loaf cake with a rich texture and a bright lemony finish. Plus, don\u2019t miss the secret lemon syrup that takes […]<\/p>\n","protected":false},"author":2,"featured_media":4783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/4782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4782"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/4782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/4783"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}