This classic sponge cake<\/strong> is soft, airy, and perfectly light\u2014just the way a traditional sponge should be. Made with simple ingredients, this easy sponge cake recipe<\/strong> is perfect for layering, decorating, or enjoying on its own with tea.<\/p>\n 1. Prepare the Oven & Pan<\/strong> 2. Whip Eggs & Sugar<\/strong> 3. Add Vanilla Extract<\/strong> 4. Fold in Dry Ingredients<\/strong> 5. Add Milk & Oil<\/strong> 6. Bake the Cake<\/strong> 7. Cool Before Serving<\/strong> This homemade sponge cake<\/strong> is soft, fluffy, and stable enough for layering with cream or frosting. It\u2019s a perfect base cake recipe<\/strong> for birthdays, celebrations, and desserts.<\/p>\n","protected":false},"excerpt":{"rendered":" Classic Sponge Cake Recipe \u2013 Light, Fluffy & Easy to Make This classic sponge cake is soft, airy, and perfectly light\u2014just the way a traditional sponge should be. Made with simple ingredients, this easy sponge cake recipe is perfect for layering, decorating, or enjoying on its own with tea. Ingredients for Sponge Cake 4 large […]<\/p>\n","protected":false},"author":2,"featured_media":4913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/4912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4912"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/4912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/4913"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients for Sponge Cake<\/h3>\n
\n
\nHow to Make Classic Sponge Cake<\/h3>\n
Preheat your oven to 180\u00b0C (350\u00b0F)<\/strong>. Grease and line your cake pan for easy removal.<\/p>\n
Beat the eggs and sugar together for 5\u20138 minutes<\/strong> until pale, thick, and fluffy.
\ud83d\udc49 This step is key to achieving a light and airy sponge cake texture<\/strong>.<\/p>\n
Gently mix in the vanilla extract for flavor.<\/p>\n
Sift together the flour, baking powder, and salt. Carefully fold into the batter.
\u26a0\ufe0f Avoid overmixing to keep the batter airy.<\/p>\n
Combine warm milk and oil (or melted butter), then gently fold into the batter until smooth.<\/p>\n
Pour the batter into the prepared pan and bake for 25\u201330 minutes<\/strong>, or until a toothpick inserted comes out clean.
\ud83d\udeab Do not open the oven too early, or the cake may collapse.<\/p>\n
Allow the cake to cool completely before removing it from the pan.<\/p>\n
\nTips for a Perfect Sponge Cake<\/h3>\n
\n
\nWhy This Recipe Works<\/h3>\n