{"id":5035,"date":"2026-05-01T04:09:40","date_gmt":"2026-05-01T04:09:40","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=5035"},"modified":"2026-05-01T04:09:40","modified_gmt":"2026-05-01T04:09:40","slug":"homemade-20-minute-bread-no-yeast-quick-easy-recipe","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=5035","title":{"rendered":"Homemade 20-Minute Bread (No Yeast, Quick &#038; Easy Recipe)"},"content":{"rendered":"<h2 data-section-id=\"59p7mt\" data-start=\"130\" data-end=\"189\">Homemade 20-Minute Bread (No Yeast, Quick &amp; Easy Recipe)<\/h2>\n<p data-start=\"191\" data-end=\"405\">Looking for a fast, homemade bread recipe without yeast? This <strong data-start=\"253\" data-end=\"272\">20-minute bread<\/strong> is soft, fluffy, and perfect for beginners. Made with simple pantry ingredients, it\u2019s ideal for breakfast, dinner, or a quick snack.<\/p>\n<h3 data-section-id=\"lbjtps\" data-start=\"407\" data-end=\"422\">Ingredients<\/h3>\n<ul data-start=\"424\" data-end=\"637\">\n<li data-section-id=\"1mqs6r2\" data-start=\"424\" data-end=\"460\">2 cups (250 g) all-purpose flour<\/li>\n<li data-section-id=\"u7etto\" data-start=\"461\" data-end=\"498\">1 tablespoon (12 g) baking powder<\/li>\n<li data-section-id=\"1dblbz1\" data-start=\"499\" data-end=\"528\">1 tablespoon (12 g) sugar<\/li>\n<li data-section-id=\"gll0mv\" data-start=\"529\" data-end=\"554\">\u00bd teaspoon (3 g) salt<\/li>\n<li data-section-id=\"x9ayo2\" data-start=\"555\" data-end=\"594\">2 tablespoons (30 g) butter, melted<\/li>\n<li data-section-id=\"v2x36q\" data-start=\"595\" data-end=\"637\">1 cup (240 ml) warm milk or warm water<\/li>\n<\/ul>\n<p data-start=\"639\" data-end=\"661\"><strong data-start=\"639\" data-end=\"661\">Optional toppings:<\/strong><\/p>\n<ul data-start=\"662\" data-end=\"743\">\n<li data-section-id=\"1tgcqop\" data-start=\"662\" data-end=\"711\">1 tablespoon (15 ml) olive oil (for brushing)<\/li>\n<li data-section-id=\"18c1mkr\" data-start=\"712\" data-end=\"743\">Sesame seeds (for sprinkling)<\/li>\n<\/ul>\n<h3 data-section-id=\"dvmk19\" data-start=\"745\" data-end=\"761\">Instructions<\/h3>\n<ol data-start=\"763\" data-end=\"1668\">\n<li data-section-id=\"1tfzh6n\" data-start=\"763\" data-end=\"889\"><strong data-start=\"766\" data-end=\"787\">Prepare the dough<\/strong><br data-start=\"787\" data-end=\"790\" \/>In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.<\/li>\n<li data-section-id=\"1squd5q\" data-start=\"891\" data-end=\"1098\"><strong data-start=\"894\" data-end=\"917\">Add wet ingredients<\/strong><br data-start=\"917\" data-end=\"920\" \/>Slowly pour in the warm milk (or water), mixing gently until a soft dough begins to form. Add the melted butter and continue mixing until the dough becomes smooth and pliable.<\/li>\n<li data-section-id=\"1w74g9a\" data-start=\"1100\" data-end=\"1237\"><strong data-start=\"1103\" data-end=\"1122\">Shape the bread<\/strong><br data-start=\"1122\" data-end=\"1125\" \/>Transfer the dough onto a lightly floured surface. Gently press and shape it into a round disk or small loaf.<\/li>\n<li data-section-id=\"i02arp\" data-start=\"1239\" data-end=\"1364\"><strong data-start=\"1242\" data-end=\"1269\">Add toppings (optional)<\/strong><br data-start=\"1269\" data-end=\"1272\" \/>Brush the top with olive oil and sprinkle sesame seeds for a golden, bakery-style finish.<\/li>\n<li data-section-id=\"g302mc\" data-start=\"1366\" data-end=\"1551\"><strong data-start=\"1369\" data-end=\"1377\">Bake<\/strong><br data-start=\"1377\" data-end=\"1380\" \/>Place the dough on a hot pan, skillet, or baking tray. Bake in a preheated oven at <strong data-start=\"1466\" data-end=\"1483\">220\u00b0C (425\u00b0F)<\/strong> for about <strong data-start=\"1494\" data-end=\"1511\">15\u201320 minutes<\/strong>, or until the crust turns golden brown.<\/li>\n<li data-section-id=\"meis2r\" data-start=\"1553\" data-end=\"1668\"><strong data-start=\"1556\" data-end=\"1570\">Serve warm<\/strong><br data-start=\"1570\" data-end=\"1573\" \/>Let it cool slightly before slicing. Enjoy warm with butter or alongside your favorite meal.<\/li>\n<\/ol>\n<hr data-start=\"1670\" data-end=\"1673\" \/>\n<h3 data-section-id=\"lrkqgp\" data-start=\"1675\" data-end=\"1700\">Tips for Best Results<\/h3>\n<ul data-start=\"1702\" data-end=\"1900\">\n<li data-section-id=\"sriw4k\" data-start=\"1702\" data-end=\"1773\">Use warm (not hot) liquid to help the dough come together smoothly.<\/li>\n<li data-section-id=\"4mcqbm\" data-start=\"1774\" data-end=\"1837\">Do not overmix the dough to keep the bread soft and tender.<\/li>\n<li data-section-id=\"5b9xl1\" data-start=\"1838\" data-end=\"1900\">For extra flavor, add herbs, garlic, or cheese to the dough.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Homemade 20-Minute Bread (No Yeast, Quick &amp; Easy Recipe) Looking for a fast, homemade bread recipe without yeast? This 20-minute bread is soft, fluffy, and perfect for beginners. Made with simple pantry ingredients, it\u2019s ideal for breakfast, dinner, or a quick snack. Ingredients 2 cups (250 g) all-purpose flour 1 tablespoon (12 g) baking powder [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5035"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5036"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}