{"id":5038,"date":"2026-05-01T05:39:49","date_gmt":"2026-05-01T05:39:49","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=5038"},"modified":"2026-05-01T05:39:49","modified_gmt":"2026-05-01T05:39:49","slug":"vanilla-layer-cake-with-buttercream","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=5038","title":{"rendered":"Vanilla Layer Cake with Buttercream"},"content":{"rendered":"

\ud83c\udf82 Vanilla Layer Cake with Buttercream (Soft, Fluffy & Easy Recipe)<\/h2>\n

This vanilla layer cake with buttercream frosting<\/strong> is soft, moist, and perfect for birthdays, celebrations, or anytime you want a classic homemade dessert. With rich vanilla flavor and smooth, creamy frosting, this cake is beginner-friendly and bakery-quality.<\/p>\n

\n

\ud83e\uddc1 Ingredients<\/h2>\n

For the Vanilla Cake:<\/h3>\n
    \n
  • 2 \u00bd cups (315g) all-purpose flour<\/li>\n
  • 2 \u00bd teaspoons baking powder<\/li>\n
  • \u00bd teaspoon salt<\/li>\n
  • 1 cup (225g) butter (softened)<\/li>\n
  • 1 \u00be cups (350g) sugar<\/li>\n
  • 4 large eggs<\/li>\n
  • 1 tablespoon vanilla extract<\/li>\n
  • 1 cup (240ml) milk<\/li>\n<\/ul>\n

    For the Buttercream Frosting:<\/h3>\n
      \n
    • 1 \u00bd cups (340g) butter (softened)<\/li>\n
    • 4\u20135 cups (500\u2013600g) powdered sugar<\/li>\n
    • 2\u20133 tablespoons milk or cream<\/li>\n
    • 1 tablespoon vanilla extract<\/li>\n<\/ul>\n

      For Decoration:<\/h3>\n
        \n
      • \u00bd cup melted chocolate (for drizzle)<\/li>\n<\/ul>\n
        \n

        \ud83d\udc69\u200d\ud83c\udf73 Instructions<\/h2>\n

        1. Bake the Cake Layers<\/h3>\n
          \n
        1. Preheat oven to 175\u00b0C (350\u00b0F)<\/strong>.<\/li>\n
        2. Grease and line 2\u20133 round cake pans.<\/li>\n
        3. In a bowl, whisk together flour, baking powder, and salt.<\/li>\n
        4. In another bowl, beat butter and sugar until light and fluffy.<\/li>\n
        5. Add eggs one at a time, mixing well after each addition.<\/li>\n
        6. Stir in vanilla extract.<\/li>\n
        7. Add dry ingredients and milk alternately (start and end with dry ingredients).<\/li>\n
        8. Divide batter evenly into pans.<\/li>\n
        9. Bake for 25\u201330 minutes<\/strong> or until a toothpick comes out clean.<\/li>\n
        10. Let cakes cool completely before frosting.<\/li>\n<\/ol>\n
          \n

          2. Make the Buttercream Frosting<\/h3>\n
            \n
          1. Beat butter until smooth and creamy.<\/li>\n
          2. Gradually add powdered sugar, mixing well.<\/li>\n
          3. Add vanilla extract and milk\/cream.<\/li>\n
          4. Beat until light, fluffy, and spreadable.<\/li>\n<\/ol>\n
            \n

            3. Assemble the Cake<\/h3>\n
              \n
            1. Level cake layers if needed.<\/li>\n
            2. Place the first layer on a serving plate.<\/li>\n
            3. Spread an even layer of buttercream.<\/li>\n
            4. Repeat with remaining layers.<\/li>\n
            5. Apply a thin crumb coat<\/strong>, chill briefly, then add the final frosting layer.<\/li>\n<\/ol>\n
              \n

              4. Decorate Like a Pro<\/h3>\n
                \n
              1. Pipe buttercream swirls around the top edge.<\/li>\n
              2. Drizzle melted chocolate in a spiral or web pattern.<\/li>\n
              3. Use a toothpick to create a decorative design.<\/li>\n
              4. Smooth the sides for a clean, bakery-style finish.<\/li>\n<\/ol>\n
                \n

                \ud83d\udca1 Baking Tips for Perfect Results<\/h2>\n
                  \n
                • Use room temperature ingredients<\/strong> for a smoother batter.<\/li>\n
                • Chill the cake for 20\u201330 minutes<\/strong> before final decoration for sharp edges.<\/li>\n
                • Avoid overmixing to keep the cake soft and fluffy.<\/li>\n
                • Add caramel or coffee syrup<\/strong> between layers for extra flavor.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                  \ud83c\udf82 Vanilla Layer Cake with Buttercream (Soft, Fluffy & Easy Recipe) This vanilla layer cake with buttercream frosting is soft, moist, and perfect for birthdays, celebrations, or anytime you want a classic homemade dessert. With rich vanilla flavor and smooth, creamy frosting, this cake is beginner-friendly and bakery-quality. \ud83e\uddc1 Ingredients For the Vanilla Cake: 2 […]<\/p>\n","protected":false},"author":2,"featured_media":5039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5038"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5039"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}