{"id":5116,"date":"2026-05-03T05:03:38","date_gmt":"2026-05-03T05:03:38","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=5116"},"modified":"2026-05-03T05:03:38","modified_gmt":"2026-05-03T05:03:38","slug":"%f0%9f%8d%aa-cookies-cream-cake-soft-moist-easy-homemade-recipe","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=5116","title":{"rendered":"\ud83c\udf6a Cookies & Cream Cake (Soft, Moist & Easy Homemade Recipe)"},"content":{"rendered":"

If you’re a fan of Oreo cookies and soft fluffy cakes<\/strong>, this Cookies & Cream Cake is the perfect dessert for you. It\u2019s rich, moist, and filled with crunchy cookie bits in every bite.<\/p>\n

This easy homemade recipe uses simple ingredients and delivers a bakery-style cake<\/strong> that\u2019s perfect for birthdays, tea-time, or any special occasion.<\/p>\n

\ud83e\uddfe Ingredients<\/h2>\n
    \n
  • 2 cups all-purpose flour<\/li>\n
  • 1 cup sugar<\/li>\n
  • \u00bd cup butter (or oil)<\/li>\n
  • 2 eggs (room temperature)<\/li>\n
  • 1 cup milk<\/li>\n
  • 1 tsp baking powder<\/li>\n
  • 10\u201312 Oreo cookies (crushed)<\/li>\n<\/ul>\n

    \ud83d\udc69\u200d\ud83c\udf73 Step-by-Step Instructions<\/h2>\n

    \ud83d\udd39 Step 1: Preheat the Oven<\/h3>\n

    Preheat your oven to 180\u00b0C (350\u00b0F)<\/strong>.
    Grease and line a 20 cm (8-inch) cake pan<\/strong>.<\/p>\n

    \ud83d\udd39 Step 2: Prepare Dry Ingredients<\/h3>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

    In a bowl, sift together:<\/p>\n

      \n
    • Flour<\/li>\n
    • Baking powder<\/li>\n<\/ul>\n

      Mix well to combine.<\/p>\n

      \ud83d\udd39 Step 3: Cream Butter and Sugar<\/h3>\n

      In another bowl, beat butter and sugar until light and fluffy<\/strong>.
      \ud83d\udc49 This step helps create a soft texture.<\/p>\n

      \ud83d\udd39 Step 4: Add Eggs<\/h3>\n

      Add eggs one at a time, beating well after each addition.<\/p>\n

      \ud83d\udd39 Step 5: Add Milk<\/h3>\n

      Pour in the milk and mix gently until smooth.<\/p>\n

      \ud83d\udd39 Step 6: Combine Dry and Wet<\/h3>\n

      Gradually add the dry ingredients into the wet mixture.
      Mix gently using folding motions.
      \ud83d\udc49 Do not overmix.<\/p>\n

      \ud83d\udd39 Step 7: Add Cookies<\/h3>\n

      Fold in the crushed Oreo cookies evenly into the batter.<\/p>\n

      \ud83d\udd39 Step 8: Pour into Pan<\/h3>\n

      Pour the batter into the prepared pan.
      Tap lightly to remove air bubbles.<\/p>\n

      \ud83d\udd39 Step 9: Bake<\/h3>\n

      Bake at 180\u00b0C (350\u00b0F)<\/strong> for 30\u201335 minutes<\/strong>.<\/p>\n

      \ud83d\udd39 Step 10: Check Doneness<\/h3>\n

      Insert a toothpick in the center:
      \u2714\ufe0f Comes out clean \u2192 ready<\/p>\n

      \ud83d\udd39 Step 11: Cool & Serve<\/h3>\n
        \n
      • Cool in pan for 10\u201315 minutes<\/li>\n
      • Transfer to a rack<\/li>\n
      • Let cool completely before slicing<\/li>\n<\/ul>\n

        \ud83c\udf6f Optional Toppings & Decoration<\/h2>\n
          \n
        • Add whipped cream frosting<\/li>\n
        • Top with extra Oreo pieces<\/li>\n
        • Drizzle chocolate syrup<\/li>\n
        • Dust with powdered sugar<\/li>\n<\/ul>\n

          \ud83d\udd25 Tips for Perfect Cookies & Cream Cake<\/h2>\n
            \n
          • Do not crush cookies too finely \u2014 keep small chunks for texture<\/li>\n
          • Use room temperature ingredients<\/li>\n
          • Don\u2019t overbake \u2014 keeps cake soft and moist<\/li>\n
          • You can add vanilla extract for extra flavor<\/li>\n<\/ul>\n

             <\/p>\n

             <\/p>\n

             <\/p>\n

             <\/p>\n

            \u2753 FAQ (For Website Use)<\/h2>\n

            1. Why is my cake dense?<\/h3>\n
              \n
            • Overmixing the batter<\/li>\n
            • Not creaming butter properly<\/li>\n<\/ul>\n

              2. Can I use oil instead of butter?<\/h3>\n

              Yes! Oil makes the cake more moist, while butter adds flavor.<\/p>\n

              3. Can I make this without eggs?<\/h3>\n

              Yes, substitute each egg with:<\/p>\n

                \n
              • \u00bd cup yogurt OR<\/li>\n
              • \u00bc cup milk + 1 tbsp vinegar<\/li>\n<\/ul>\n

                4. How do I store the cake?<\/h3>\n
                  \n
                • Room temp: 2\u20133 days<\/li>\n
                • Fridge: up to 5 days<\/li>\n
                • Freezer: up to 2 months<\/li>\n<\/ul>\n

                  5. Can I turn this into cupcakes?<\/h3>\n

                  Yes, bake at 180\u00b0C for 18\u201322 minutes<\/strong>.<\/p>\n

                  \ud83c\udf70 Final Thoughts<\/h2>\n

                  This Cookies & Cream Cake<\/strong> is the perfect mix of soft cake and crunchy cookies<\/strong>, making it a favorite for both kids and adults. It\u2019s simple, quick, and absolutely delicious \u2014 a must-try recipe for Oreo lovers!<\/p>\n","protected":false},"excerpt":{"rendered":"

                  If you’re a fan of Oreo cookies and soft fluffy cakes, this Cookies & Cream Cake is the perfect dessert for you. It\u2019s rich, moist, and filled with crunchy cookie bits in every bite. This easy homemade recipe uses simple ingredients and delivers a bakery-style cake that\u2019s perfect for birthdays, tea-time, or any special occasion. […]<\/p>\n","protected":false},"author":2,"featured_media":5117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5116"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5117"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}