{"id":5160,"date":"2026-05-04T03:17:32","date_gmt":"2026-05-04T03:17:32","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=5160"},"modified":"2026-05-04T03:17:32","modified_gmt":"2026-05-04T03:17:32","slug":"vanilla-cake-recipe","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=5160","title":{"rendered":"Vanilla Cake Recipe"},"content":{"rendered":"

Vanilla Cake Recipe \u2013 Soft, Fluffy & Perfect Layer Cake<\/strong><\/span><\/h2>\n

This vanilla cake<\/strong> is light, soft, and perfectly fluffy with a rich buttery flavor. Paired with smooth buttercream frosting, this classic vanilla layer cake<\/strong> is ideal for birthdays, celebrations, or any special occasion.<\/p>\n

\n

Vanilla Cake Ingredients (Two 8-Inch Layers)<\/strong><\/span><\/h3>\n
    \n
  • 2 1\/2 cups (310g) all-purpose flour<\/li>\n
  • 1 1\/2 cups (300g) granulated sugar<\/li>\n
  • 3\/4 cup (170g) unsalted butter, softened<\/li>\n
  • 4 large eggs<\/li>\n
  • 1 cup (240ml) milk<\/li>\n
  • 2 1\/2 teaspoons (12g) baking powder<\/li>\n
  • 1\/2 teaspoon (3g) salt<\/li>\n
  • 2 teaspoons (10ml) vanilla extract<\/li>\n<\/ul>\n
    \n

    Buttercream Frosting Ingredients<\/strong><\/span><\/h3>\n
      \n
    • 1 cup (225g) unsalted butter, softened<\/li>\n
    • 4 cups (500g) powdered sugar<\/li>\n
    • 3\u20134 tablespoons (45\u201360ml) milk or cream<\/li>\n
    • 1 1\/2 teaspoons (7ml) vanilla extract<\/li>\n
    • Pinch of salt<\/li>\n<\/ul>\n
      \n

      Decoration<\/strong><\/span><\/h3>\n
        \n
      • Rainbow sprinkles (as needed)<\/li>\n<\/ul>\n
        \n

        How to Make Vanilla Cake<\/strong><\/span><\/h3>\n

        Step 1: Preheat the Oven<\/strong><\/span><\/h4>\n

        Preheat your oven to 170\u00b0C (340\u00b0F)<\/strong>. Grease and line two 8-inch round cake pans.<\/p>\n

        Step 2: Cream Butter and Sugar<\/strong><\/span><\/h4>\n

        Beat butter and sugar together until pale and fluffy.<\/p>\n

        Step 3: Add Eggs and Vanilla<\/strong><\/span><\/h4>\n

        Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.<\/p>\n

        Step 4: Combine Dry Ingredients<\/strong><\/span><\/h4>\n

        In a separate bowl, mix flour, baking powder, and salt.<\/p>\n

        Step 5: Mix Batter<\/strong><\/span><\/h4>\n

        Add the dry ingredients to the batter alternately with milk. Mix just until smooth\u2014do not overmix.<\/p>\n

        Step 6: Bake<\/strong><\/span><\/h4>\n

        Divide batter evenly between pans and level the tops.
        Bake until golden and a skewer inserted in the center comes out clean.<\/p>\n

        Step 7: Cool<\/strong><\/span><\/h4>\n

        Allow cakes to cool completely before frosting.<\/p>\n

        \n

        How to Make Buttercream Frosting<\/strong><\/span><\/h3>\n
          \n
        1. Beat butter until smooth and creamy.<\/li>\n
        2. Gradually add powdered sugar and mix well.<\/li>\n
        3. Add vanilla extract, salt, and enough milk to achieve a smooth, spreadable consistency.<\/li>\n<\/ol>\n
          \n

          Assemble the Cake<\/strong><\/span><\/h3>\n
            \n
          1. Place one cake layer on a serving board.<\/li>\n
          2. Spread a generous layer of buttercream on top.<\/li>\n
          3. Add the second cake layer.<\/li>\n
          4. Frost the top and sides evenly.<\/li>\n
          5. Decorate with rainbow sprinkles.<\/li>\n<\/ol>\n
            \n

            Tips for the Best Vanilla Cake<\/strong><\/span><\/h3>\n
              \n
            • Use room temperature ingredients<\/strong> for better mixing<\/li>\n
            • Avoid overmixing to keep the cake soft and fluffy<\/li>\n
            • Chill slightly before slicing for clean layers<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

              Vanilla Cake Recipe \u2013 Soft, Fluffy & Perfect Layer Cake This vanilla cake is light, soft, and perfectly fluffy with a rich buttery flavor. Paired with smooth buttercream frosting, this classic vanilla layer cake is ideal for birthdays, celebrations, or any special occasion. Vanilla Cake Ingredients (Two 8-Inch Layers) 2 1\/2 cups (310g) all-purpose flour […]<\/p>\n","protected":false},"author":2,"featured_media":5161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5160"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5161"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}