{"id":5215,"date":"2026-05-05T12:27:26","date_gmt":"2026-05-05T12:27:26","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=5215"},"modified":"2026-05-05T12:27:26","modified_gmt":"2026-05-05T12:27:26","slug":"chocolate-marble-butter-cake-bundt-style-recipe","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=5215","title":{"rendered":"Chocolate Marble Butter Cake (Bundt Style) Recipe"},"content":{"rendered":"<h1 data-section-id=\"fg8ljw\" data-start=\"177\" data-end=\"228\">Chocolate Marble Butter Cake (Bundt Style) Recipe<\/h1>\n<p data-start=\"230\" data-end=\"552\">Indulge in this <strong data-start=\"246\" data-end=\"295\">moist and fluffy Chocolate Marble Butter Cake<\/strong>, baked in a classic <strong data-start=\"316\" data-end=\"329\">Bundt pan<\/strong> and topped with a rich <strong data-start=\"353\" data-end=\"372\">chocolate glaze<\/strong>. Perfect for afternoon tea, birthdays, or any special occasion! This easy-to-follow recipe combines <strong data-start=\"473\" data-end=\"505\">vanilla and chocolate swirls<\/strong> for a visually stunning and delicious dessert.<\/p>\n<h2 data-section-id=\"13off3n\" data-start=\"554\" data-end=\"568\">Ingredients<\/h2>\n<h3 data-section-id=\"lrohye\" data-start=\"570\" data-end=\"594\">For the Cake Batter:<\/h3>\n<ul data-start=\"595\" data-end=\"822\">\n<li data-section-id=\"c2ybgg\" data-start=\"595\" data-end=\"629\">250g unsalted butter, softened<\/li>\n<li data-section-id=\"9rtumw\" data-start=\"630\" data-end=\"655\">200g granulated sugar<\/li>\n<li data-section-id=\"1vzfrdp\" data-start=\"656\" data-end=\"693\">4 large eggs, at room temperature<\/li>\n<li data-section-id=\"63d054\" data-start=\"694\" data-end=\"724\">1 teaspoon vanilla extract<\/li>\n<li data-section-id=\"1cnrtak\" data-start=\"725\" data-end=\"751\">300g all-purpose flour<\/li>\n<li data-section-id=\"1k86onb\" data-start=\"752\" data-end=\"781\">2 teaspoons baking powder<\/li>\n<li data-section-id=\"qld81u\" data-start=\"782\" data-end=\"801\">\u00bd teaspoon salt<\/li>\n<li data-section-id=\"1s71u4g\" data-start=\"802\" data-end=\"822\">120ml whole milk<\/li>\n<\/ul>\n<h3 data-section-id=\"13ewqt5\" data-start=\"824\" data-end=\"852\">For the Chocolate Swirl:<\/h3>\n<ul data-start=\"853\" data-end=\"930\">\n<li data-section-id=\"375rfk\" data-start=\"853\" data-end=\"883\">2 tablespoons cocoa powder<\/li>\n<li data-section-id=\"1gya5x5\" data-start=\"884\" data-end=\"906\">2 tablespoons milk<\/li>\n<li data-section-id=\"nwwxyg\" data-start=\"907\" data-end=\"930\">2 tablespoons sugar<\/li>\n<\/ul>\n<h3 data-section-id=\"1fzbnbz\" data-start=\"932\" data-end=\"960\">For the Chocolate Glaze:<\/h3>\n<ul data-start=\"961\" data-end=\"1039\">\n<li data-section-id=\"royxui\" data-start=\"961\" data-end=\"993\">150g dark chocolate, chopped<\/li>\n<li data-section-id=\"geb92b\" data-start=\"994\" data-end=\"1015\">100ml heavy cream<\/li>\n<li data-section-id=\"1w6pvm2\" data-start=\"1016\" data-end=\"1039\">1 tablespoon butter<\/li>\n<\/ul>\n<h3 data-section-id=\"16qp753\" data-start=\"1041\" data-end=\"1053\">Topping:<\/h3>\n<ul data-start=\"1054\" data-end=\"1089\">\n<li data-section-id=\"13w38a5\" data-start=\"1054\" data-end=\"1089\">Chocolate sprinkles, as desired<\/li>\n<\/ul>\n<hr data-start=\"1091\" data-end=\"1094\" \/>\n<h2 data-section-id=\"1izj3ny\" data-start=\"1096\" data-end=\"1111\">Instructions<\/h2>\n<ol data-start=\"1113\" data-end=\"2693\">\n<li data-section-id=\"19ndfo6\" data-start=\"1113\" data-end=\"1254\"><strong data-start=\"1116\" data-end=\"1144\">Preheat and prepare pan:<\/strong><br data-start=\"1144\" data-end=\"1147\" \/>Preheat your oven to <strong data-start=\"1171\" data-end=\"1188\">170\u00b0C (340\u00b0F)<\/strong>. Grease a Bundt pan thoroughly, making sure all edges are coated.<\/li>\n<li data-section-id=\"1g5tiit\" data-start=\"1256\" data-end=\"1423\"><strong data-start=\"1259\" data-end=\"1286\">Cream butter and sugar:<\/strong><br data-start=\"1286\" data-end=\"1289\" \/>In a large bowl, beat the softened butter and granulated sugar until light, fluffy, and pale. This ensures a <strong data-start=\"1401\" data-end=\"1422\">soft, tender cake<\/strong>.<\/li>\n<li data-section-id=\"16idre\" data-start=\"1425\" data-end=\"1557\"><strong data-start=\"1428\" data-end=\"1453\">Add eggs and vanilla:<\/strong><br data-start=\"1453\" data-end=\"1456\" \/>Add eggs <strong data-start=\"1468\" data-end=\"1485\">one at a time<\/strong>, mixing well after each. Stir in the vanilla extract for a rich flavor.<\/li>\n<li data-section-id=\"1hc1vfp\" data-start=\"1559\" data-end=\"1767\"><strong data-start=\"1562\" data-end=\"1590\">Combine dry ingredients:<\/strong><br data-start=\"1590\" data-end=\"1593\" \/>In a separate bowl, whisk together <strong data-start=\"1631\" data-end=\"1665\">flour, baking powder, and salt<\/strong>. Gradually add the dry mixture to the butter mixture, alternating with milk. Mix gently until smooth.<\/li>\n<li data-section-id=\"13retid\" data-start=\"1769\" data-end=\"1913\"><strong data-start=\"1772\" data-end=\"1801\">Prepare chocolate batter:<\/strong><br data-start=\"1801\" data-end=\"1804\" \/>Take one-third of the batter into another bowl. Mix in cocoa powder, milk, and sugar until fully combined.<\/li>\n<li data-section-id=\"vjwud4\" data-start=\"1915\" data-end=\"2153\"><strong data-start=\"1918\" data-end=\"1947\">Create the marble effect:<\/strong><br data-start=\"1947\" data-end=\"1950\" \/>Pour half of the vanilla batter into the prepared pan, add the chocolate batter, and finish with remaining vanilla batter. Swirl gently with a skewer or knife to create a beautiful <strong data-start=\"2134\" data-end=\"2152\">marble pattern<\/strong>.<\/li>\n<li data-section-id=\"116rv79\" data-start=\"2155\" data-end=\"2341\"><strong data-start=\"2158\" data-end=\"2176\">Bake the cake:<\/strong><br data-start=\"2176\" data-end=\"2179\" \/>Bake for <strong data-start=\"2191\" data-end=\"2208\">50\u201360 minutes<\/strong>, or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.<\/li>\n<li data-section-id=\"170apxh\" data-start=\"2343\" data-end=\"2510\"><strong data-start=\"2346\" data-end=\"2375\">Make the chocolate glaze:<\/strong><br data-start=\"2375\" data-end=\"2378\" \/>Heat heavy cream until just hot (not boiling), then pour over chopped chocolate. Stir until smooth and glossy, and mix in butter.<\/li>\n<li data-section-id=\"1hnewr5\" data-start=\"2512\" data-end=\"2693\"><strong data-start=\"2515\" data-end=\"2538\">Glaze and decorate:<\/strong><br data-start=\"2538\" data-end=\"2541\" \/>Once the cake is completely cool, drizzle the chocolate glaze over the top. Finish with chocolate sprinkles for a <strong data-start=\"2658\" data-end=\"2692\">decadent, eye-catching dessert<\/strong>.<\/li>\n<\/ol>\n<hr data-start=\"2695\" data-end=\"2698\" \/>\n<h2 data-section-id=\"4ew8us\" data-start=\"2700\" data-end=\"2749\">Tips for the Best Chocolate Marble Butter Cake<\/h2>\n<ul data-start=\"2750\" data-end=\"3078\">\n<li data-section-id=\"rbig0l\" data-start=\"2750\" data-end=\"2857\"><strong data-start=\"2752\" data-end=\"2785\">Room temperature ingredients:<\/strong> Ensure eggs and butter are at room temperature for a smoother batter.<\/li>\n<li data-section-id=\"k79sbm\" data-start=\"2858\" data-end=\"2960\"><strong data-start=\"2860\" data-end=\"2883\">Marbling technique:<\/strong> Don\u2019t over-swirl; you want a clear contrast between vanilla and chocolate.<\/li>\n<li data-section-id=\"1i723v5\" data-start=\"2961\" data-end=\"3078\"><strong data-start=\"2963\" data-end=\"2975\">Storage:<\/strong> Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Marble Butter Cake (Bundt Style) Recipe Indulge in this moist and fluffy Chocolate Marble Butter Cake, baked in a classic Bundt pan and topped with a rich chocolate glaze. Perfect for afternoon tea, birthdays, or any special occasion! This easy-to-follow recipe combines vanilla and chocolate swirls for a visually stunning and delicious dessert. Ingredients [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5215"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5216"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}