Soft, buttery, and filled with warm vanilla flavor \u2014 this classic loaf cake is perfect with tea or coffee \u2615\u2728<\/p>\n
Preheat your oven to 180\u00b0C (350\u00b0F)<\/strong>. In a large bowl, beat the butter and sugar together until light and fluffy.<\/p>\n Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together:<\/p>\n Gradually add the dry ingredients to the wet mixture, alternating with the milk. Pour the batter into the prepared loaf pan and smooth the top. Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.<\/p>\n \u2728 Serving Tip:<\/strong> \ud83c\udf70 Vanilla Loaf Cake Soft, buttery, and filled with warm vanilla flavor \u2014 this classic loaf cake is perfect with tea or coffee \u2615\u2728 \ud83e\uddfe Ingredients 200g all-purpose flour 150g … <\/p>\n","protected":false},"author":2,"featured_media":5401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/5400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/comments?post=5400"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/5400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media\/5401"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media?parent=5400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/categories?post=5400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/tags?post=5400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Grease or line a loaf pan with baking paper.<\/p>\n2\ufe0f\u20e3 Cream Butter & Sugar<\/h3>\n
3\ufe0f\u20e3 Add Eggs & Vanilla<\/h3>\n
Stir in the vanilla extract.<\/p>\n4\ufe0f\u20e3 Mix Dry Ingredients<\/h3>\n
\n
5\ufe0f\u20e3 Combine Everything<\/h3>\n
Mix until the batter is smooth and well combined.<\/p>\n6\ufe0f\u20e3 Bake<\/h3>\n
Bake for 45\u201355 minutes<\/strong>, or until a toothpick inserted in the center comes out clean.<\/p>\n7\ufe0f\u20e3 Cool & Serve<\/h3>\n
\n
Enjoy plain, dusted with powdered sugar, or with a drizzle of vanilla glaze for extra sweetness!<\/p>\n","protected":false},"excerpt":{"rendered":"