Soft \u2022 Buttery \u2022 Bakery-Style Treats \u2728<\/p>\n
Perfect for tea time, gifting, caf\u00e9s, or commercial baking \ud83d\udc9b<\/p>\n
1\ufe0f\u20e3 Cream butter and sugar until light and fluffy. 1\ufe0f\u20e3 Beat butter and sugar until pale and creamy. 1\ufe0f\u20e3 Cream butter and sugar until fluffy. 1\ufe0f\u20e3 Cream butter and sugar until smooth and creamy. \u2714\ufe0f Chill dough before rolling for cleaner shapes \ud83c\udf6a Which one would you try first?<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83c\udf6a Commercial Sandwich Cookies Collection \ud83c\udf6a Soft \u2022 Buttery \u2022 Bakery-Style Treats \u2728 Perfect for tea time, gifting, caf\u00e9s, or commercial baking \ud83d\udc9b \ud83c\udf38 1. Vanilla Butter Sandwich Cookies \u2728 Ingredients Cookie Dough Unsalted butter \u2013 1 cup (250g), softened Powdered sugar \u2013 \u00be cup (90g) Egg yolks \u2013 2 Vanilla extract \u2013 2 tsp […]<\/p>\n","protected":false},"author":2,"featured_media":5440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5439"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5440"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2\ufe0f\u20e3 Add egg yolks and vanilla extract.
3\ufe0f\u20e3 Sift flour, cornstarch, baking powder, and salt together. Fold into the mixture to form a soft dough.
4\ufe0f\u20e3 Chill dough for 30 minutes<\/strong>.
5\ufe0f\u20e3 Roll out to \u00bc-inch thickness<\/strong> and cut into round shapes.
6\ufe0f\u20e3 Bake at 170\u00b0C<\/strong> for 10\u201312 minutes<\/strong>.
7\ufe0f\u20e3 Cool completely, sandwich with vanilla cream, and dust with icing sugar. \u2728<\/p>\n
\n\ud83c\udf3c 2. Custard Cream Cookies<\/h1>\n
\u2728 Ingredients<\/h2>\n
Cookie Dough<\/h3>\n
\n
Custard Filling<\/h3>\n
\n
\ud83d\udc69\u200d\ud83c\udf73 Preparation<\/h2>\n
2\ufe0f\u20e3 Add egg and vanilla extract.
3\ufe0f\u20e3 Mix in flour, custard powder, and baking powder.
4\ufe0f\u20e3 Roll dough and press using a patterned mold if desired.
5\ufe0f\u20e3 Bake at 175\u00b0C<\/strong> for 12\u201315 minutes<\/strong> until lightly golden.
6\ufe0f\u20e3 Cool completely and sandwich with custard buttercream. \ud83d\udc9b<\/p>\n
\n\ud83e\udd65 3. Alfajores<\/h1>\n
\u2728 Ingredients<\/h2>\n
Cookie Dough<\/h3>\n
\n
Filling<\/h3>\n
\n
\ud83d\udc69\u200d\ud83c\udf73 Preparation<\/h2>\n
2\ufe0f\u20e3 Add egg yolks and vanilla extract.
3\ufe0f\u20e3 Mix flour, cornstarch, and baking powder together, then combine into a soft dough.
4\ufe0f\u20e3 Roll out dough and cut into circles.
5\ufe0f\u20e3 Bake at 160\u00b0C<\/strong> for 10\u201312 minutes<\/strong>.
6\ufe0f\u20e3 Once cooled, sandwich with caramel and roll the edges in desiccated coconut. \ud83e\udd65\u2728<\/p>\n
\n\ud83c\udf52 4. Jam-Filled Butter Cookies<\/h1>\n
\u2728 Ingredients<\/h2>\n
\n
\ud83d\udc69\u200d\ud83c\udf73 Preparation<\/h2>\n
2\ufe0f\u20e3 Add egg yolk and vanilla extract.
3\ufe0f\u20e3 Sift in flour and cornstarch; mix into a soft dough.
4\ufe0f\u20e3 Roll out and cut round cookie shapes. Cut a small hole in half of the cookies for the tops.
5\ufe0f\u20e3 Bake at 170\u00b0C<\/strong> for 10\u201312 minutes<\/strong>.
6\ufe0f\u20e3 Cool completely and sandwich with jam. \ud83c\udf53\u2728<\/p>\n
\n\ud83d\udca1 Baking Tips<\/h1>\n
\u2714\ufe0f Do not overbake \u2014 cookies should stay light in color
\u2714\ufe0f Store in airtight containers for freshness
\u2714\ufe0f Perfect for caf\u00e9s, gifting boxes, and commercial orders \ud83c\udf81<\/p>\n