{"id":5448,"date":"2026-05-11T02:02:58","date_gmt":"2026-05-11T02:02:58","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=5448"},"modified":"2026-05-11T02:02:58","modified_gmt":"2026-05-11T02:02:58","slug":"classic-butter-cookies","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=5448","title":{"rendered":"Classic Butter Cookies"},"content":{"rendered":"<h1 data-section-id=\"cfb7dv\" data-start=\"0\" data-end=\"27\">\ud83c\udf6a Classic Butter Cookies<\/h1>\n<p data-start=\"29\" data-end=\"136\">Simple, buttery, and melt-in-the-mouth cookies that are perfect for tea time, gifting, or everyday baking \u2728<\/p>\n<hr data-start=\"138\" data-end=\"141\" \/>\n<h2 data-section-id=\"13off3n\" data-start=\"143\" data-end=\"157\">Ingredients<\/h2>\n<ul data-start=\"159\" data-end=\"328\">\n<li data-section-id=\"1ddlxkk\" data-start=\"159\" data-end=\"201\">1 cup (225g) unsalted butter, softened<\/li>\n<li data-section-id=\"1ss9scn\" data-start=\"202\" data-end=\"235\">\u00be cup (150g) granulated sugar<\/li>\n<li data-section-id=\"pf73q9\" data-start=\"236\" data-end=\"251\">1 large egg<\/li>\n<li data-section-id=\"ezh45u\" data-start=\"252\" data-end=\"277\">1 tsp vanilla extract<\/li>\n<li data-section-id=\"og9oi6\" data-start=\"278\" data-end=\"313\">2 cups (250g) all-purpose flour<\/li>\n<li data-section-id=\"dj0o5l\" data-start=\"314\" data-end=\"328\">\u00bc tsp salt<\/li>\n<\/ul>\n<hr data-start=\"330\" data-end=\"333\" \/>\n<h2 data-section-id=\"1izj3ny\" data-start=\"335\" data-end=\"350\">Instructions<\/h2>\n<p data-start=\"352\" data-end=\"430\">Preheat the oven to 170\u00b0C (340\u00b0F) and line a baking tray with parchment paper.<\/p>\n<p data-start=\"432\" data-end=\"508\">In a large bowl, cream the butter and sugar together until light and fluffy.<\/p>\n<p data-start=\"510\" data-end=\"572\">Add the egg and vanilla extract, then mix until well combined.<\/p>\n<p data-start=\"574\" data-end=\"630\">Add the flour and salt and mix until a soft dough forms.<\/p>\n<p data-start=\"632\" data-end=\"771\">Scoop small portions of dough and roll them into balls. Place them on the prepared baking tray, leaving a little space between each cookie.<\/p>\n<p data-start=\"773\" data-end=\"842\">Gently press each ball with a fork to create a simple pattern on top.<\/p>\n<p data-start=\"844\" data-end=\"907\">Bake for 12\u201315 minutes, or until the edges turn lightly golden.<\/p>\n<p data-start=\"909\" data-end=\"981\">Remove from the oven and let the cookies cool completely before serving.<\/p>\n<hr data-start=\"983\" data-end=\"986\" \/>\n<h2 data-section-id=\"1xw9v4r\" data-start=\"988\" data-end=\"995\">Tips<\/h2>\n<ul data-start=\"996\" data-end=\"1179\">\n<li data-section-id=\"w771f3\" data-start=\"996\" data-end=\"1060\">For extra flavor, add a little lemon zest or almond extract.<\/li>\n<li data-section-id=\"1dl3xmq\" data-start=\"1061\" data-end=\"1114\">Do not overbake if you want soft, tender cookies.<\/li>\n<li data-section-id=\"18737hg\" data-start=\"1115\" data-end=\"1179\">Store in an airtight container to keep them fresh and crisp.<\/li>\n<\/ul>\n<p data-start=\"1181\" data-end=\"1258\" data-is-last-node=\"\" data-is-only-node=\"\">Easy to make, classic in flavor, and always a favorite with tea or coffee \u2615\ud83c\udf6a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf6a Classic Butter Cookies Simple, buttery, and melt-in-the-mouth cookies that are perfect for tea time, gifting, or everyday baking \u2728 Ingredients 1 cup (225g) unsalted butter, softened \u00be cup (150g) granulated sugar 1 large egg 1 tsp vanilla extract 2 cups (250g) all-purpose flour \u00bc tsp salt Instructions Preheat the oven to 170\u00b0C (340\u00b0F) and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5448"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5449"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}