{"id":5510,"date":"2026-05-13T01:50:12","date_gmt":"2026-05-13T01:50:12","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=5510"},"modified":"2026-05-13T01:50:12","modified_gmt":"2026-05-13T01:50:12","slug":"the-softest-peach-yogurt-cake-recipe","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=5510","title":{"rendered":"The Softest Peach Yogurt Cake Recipe"},"content":{"rendered":"<h1 data-section-id=\"f985h9\" data-start=\"0\" data-end=\"74\">The Softest Peach Yogurt Cake Recipe (Easy, Moist &amp; Melts in Your Mouth)<\/h1>\n<p data-start=\"76\" data-end=\"398\">Looking for the softest and most delicious homemade cake? This Peach Yogurt Cake is incredibly moist, fluffy, and full of fresh fruity flavor. Inspired by a classic Italian grandma\u2019s recipe, this easy cake comes together with simple pantry ingredients and creates a bakery-style dessert that literally melts in your mouth.<\/p>\n<p data-start=\"400\" data-end=\"577\">Made with juicy peaches, creamy yogurt, and a tender vanilla cake base, this quick and easy peach cake is perfect for breakfast, tea time, dessert, or special family gatherings.<\/p>\n<h2 data-section-id=\"1s96v8c\" data-start=\"579\" data-end=\"613\">Why You\u2019ll Love This Peach Cake<\/h2>\n<ul data-start=\"615\" data-end=\"793\">\n<li data-section-id=\"xfjrn9\" data-start=\"615\" data-end=\"648\">Super soft and fluffy texture<\/li>\n<li data-section-id=\"txctj4\" data-start=\"649\" data-end=\"678\">Easy homemade cake recipe<\/li>\n<li data-section-id=\"xsi4st\" data-start=\"679\" data-end=\"717\">Made with fresh peaches and yogurt<\/li>\n<li data-section-id=\"1dp47ig\" data-start=\"718\" data-end=\"748\">Perfectly moist and creamy<\/li>\n<li data-section-id=\"81168f\" data-start=\"749\" data-end=\"793\">Simple ingredients and beginner-friendly<\/li>\n<\/ul>\n<hr data-start=\"795\" data-end=\"798\" \/>\n<h1 data-section-id=\"cm405s\" data-start=\"800\" data-end=\"813\">Ingredients<\/h1>\n<h2 data-section-id=\"3wus0v\" data-start=\"815\" data-end=\"837\">For the Cake Batter<\/h2>\n<ul data-start=\"838\" data-end=\"1036\">\n<li data-section-id=\"2oymz1\" data-start=\"838\" data-end=\"848\">3 eggs<\/li>\n<li data-section-id=\"15wyb4m\" data-start=\"849\" data-end=\"868\">A pinch of salt<\/li>\n<li data-section-id=\"1bfradi\" data-start=\"869\" data-end=\"916\">1 teaspoon vanilla sugar or vanilla extract<\/li>\n<li data-section-id=\"12hmz74\" data-start=\"917\" data-end=\"939\">150g sugar (\u00be cup)<\/li>\n<li data-section-id=\"zx23nj\" data-start=\"940\" data-end=\"963\">100ml sunflower oil<\/li>\n<li data-section-id=\"1mwz75n\" data-start=\"964\" data-end=\"978\">100ml milk<\/li>\n<li data-section-id=\"1csaari\" data-start=\"979\" data-end=\"993\">300g flour<\/li>\n<li data-section-id=\"gh8s1w\" data-start=\"994\" data-end=\"1014\">8g baking powder<\/li>\n<li data-section-id=\"1e7pe6i\" data-start=\"1015\" data-end=\"1036\">3 peaches, sliced<\/li>\n<\/ul>\n<h2 data-section-id=\"1anhu3v\" data-start=\"1038\" data-end=\"1070\">For the Creamy Yogurt Filling<\/h2>\n<ul data-start=\"1071\" data-end=\"1216\">\n<li data-section-id=\"2z75by\" data-start=\"1071\" data-end=\"1086\">120g yogurt<\/li>\n<li data-section-id=\"ys1n98\" data-start=\"1087\" data-end=\"1096\">1 egg<\/li>\n<li data-section-id=\"v8olug\" data-start=\"1097\" data-end=\"1119\">1 tablespoon sugar<\/li>\n<li data-section-id=\"czs61x\" data-start=\"1120\" data-end=\"1147\">1 tablespoon cornstarch<\/li>\n<li data-section-id=\"1h9n0ry\" data-start=\"1148\" data-end=\"1161\">30g flour<\/li>\n<li data-section-id=\"141y87d\" data-start=\"1162\" data-end=\"1181\">20g cold butter<\/li>\n<li data-section-id=\"1y24qqg\" data-start=\"1182\" data-end=\"1216\">1 tablespoon sugar for topping<\/li>\n<\/ul>\n<hr data-start=\"1218\" data-end=\"1221\" \/>\n<h1 data-section-id=\"pbhkyx\" data-start=\"1223\" data-end=\"1259\">How to Make the Softest Peach Cake<\/h1>\n<h2 data-section-id=\"1r881zq\" data-start=\"1261\" data-end=\"1288\">Step 1: Prepare the Oven<\/h2>\n<p data-start=\"1289\" data-end=\"1390\">Preheat your oven to 170\u00b0C (338\u00b0F). Grease a 20 cm (8-inch) cake pan or line it with parchment paper.<\/p>\n<h2 data-section-id=\"14u28f0\" data-start=\"1392\" data-end=\"1423\">Step 2: Make the Cake Batter<\/h2>\n<p data-start=\"1424\" data-end=\"1517\">In a large mixing bowl, beat the eggs with a pinch of salt and vanilla until slightly frothy.<\/p>\n<p data-start=\"1519\" data-end=\"1623\">Add the sugar and whisk until light and creamy. Pour in the sunflower oil and milk, mixing until smooth.<\/p>\n<p data-start=\"1625\" data-end=\"1710\">Gradually add the flour and baking powder, stirring gently until a soft batter forms.<\/p>\n<h2 data-section-id=\"112syl8\" data-start=\"1712\" data-end=\"1747\">Step 3: Prepare the Yogurt Cream<\/h2>\n<p data-start=\"1748\" data-end=\"1851\">In a separate bowl, combine the yogurt, egg, sugar, cornstarch, and flour. Mix until smooth and creamy.<\/p>\n<h2 data-section-id=\"1ufu1vy\" data-start=\"1853\" data-end=\"1881\">Step 4: Assemble the Cake<\/h2>\n<p data-start=\"1882\" data-end=\"1943\">Pour the cake batter into the prepared pan and spread evenly.<\/p>\n<p data-start=\"1945\" data-end=\"2034\">Arrange the sliced peaches over the top. Spoon the yogurt cream mixture over the peaches.<\/p>\n<p data-start=\"2036\" data-end=\"2142\">Sprinkle with the remaining sugar and scatter small pieces of cold butter on top for a rich golden finish.<\/p>\n<h2 data-section-id=\"ymel1c\" data-start=\"2144\" data-end=\"2168\">Step 5: Bake the Cake<\/h2>\n<p data-start=\"2169\" data-end=\"2278\">Bake for about 50 minutes, or until the top is golden and a toothpick inserted into the cake comes out clean.<\/p>\n<p data-start=\"2280\" data-end=\"2339\">Allow the cake to cool slightly before slicing and serving.<\/p>\n<hr data-start=\"2341\" data-end=\"2344\" \/>\n<h1 data-section-id=\"q7scai\" data-start=\"2346\" data-end=\"2379\">Tips for the Perfect Peach Cake<\/h1>\n<ul data-start=\"2381\" data-end=\"2629\">\n<li data-section-id=\"1tqc2j6\" data-start=\"2381\" data-end=\"2426\">Use ripe peaches for the sweetest flavor.<\/li>\n<li data-section-id=\"18lh7p0\" data-start=\"2427\" data-end=\"2488\">Do not overmix the batter to keep the cake soft and airy.<\/li>\n<li data-section-id=\"1m8vqu3\" data-start=\"2489\" data-end=\"2564\">Add a dusting of powdered sugar before serving for a bakery-style look.<\/li>\n<li data-section-id=\"1ef4b4t\" data-start=\"2565\" data-end=\"2629\">Serve slightly warm for the best melt-in-your-mouth texture.<\/li>\n<\/ul>\n<hr data-start=\"2631\" data-end=\"2634\" \/>\n<h1 data-section-id=\"sd23jf\" data-start=\"2636\" data-end=\"2657\">Serving Suggestions<\/h1>\n<p data-start=\"2659\" data-end=\"2702\">This peach yogurt cake tastes amazing with:<\/p>\n<ul data-start=\"2703\" data-end=\"2806\">\n<li data-section-id=\"42knsq\" data-start=\"2703\" data-end=\"2724\">Hot tea or coffee<\/li>\n<li data-section-id=\"96v3qm\" data-start=\"2725\" data-end=\"2746\">Vanilla ice cream<\/li>\n<li data-section-id=\"m89l59\" data-start=\"2747\" data-end=\"2770\">Fresh whipped cream<\/li>\n<li data-section-id=\"1l7wizi\" data-start=\"2771\" data-end=\"2806\">Honey drizzle or powdered sugar<\/li>\n<\/ul>\n<p>Video:<\/p>\n<p><iframe loading=\"lazy\" title=\"Der weichste und leckerste Kuchen in 5 Minuten! Super einfach und zergeht im Mund!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/o2Rdk4Uo66U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Softest Peach Yogurt Cake Recipe (Easy, Moist &amp; Melts in Your Mouth) Looking for the softest and most delicious homemade cake? This Peach Yogurt Cake is incredibly moist, fluffy, and full of fresh fruity flavor. Inspired by a classic Italian grandma\u2019s recipe, this easy cake comes together with simple pantry ingredients and creates a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5510"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5511"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}