{"id":5744,"date":"2026-05-18T07:13:23","date_gmt":"2026-05-18T07:13:23","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=5744"},"modified":"2026-05-18T07:13:23","modified_gmt":"2026-05-18T07:13:23","slug":"amish-white-bread-recipe-4","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/amish-white-bread-recipe-4\/","title":{"rendered":"Amish White Bread Recipe"},"content":{"rendered":"<p>There\u2019s something deeply rewarding about making\u00a0<strong>Amish white bread<\/strong>\u00a0from scratch. The soft, slightly sweet crumb and golden crust remind me of the kind of bread you only get at a cozy countryside kitchen. When I bake this, the smell alone transforms my entire kitchen into a warm, welcoming haven and it never lasts more than a day on my counter.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-119\" data-inserter-version=\"2\" data-placement-location=\"under_page_title\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23002371375\/Content_1\/26a828587cc852092351cdabe59e023e_0__container__\"><\/div>\n<\/div>\n<\/div>\n<figure id=\"primaryimage\" class=\"rc-featured-image\"><picture class=\"rc-picture\"><source srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread.webp 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-300x183.webp 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-768x470.webp 768w\" type=\"image\/webp\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"rc-featured-image__img aligncenter wp-post-image\" src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread.jpg\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread.jpg 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-300x183.jpg 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-768x470.jpg 768w\" alt=\"Sliced Amish white bread loaf with golden crust on a wooden board\" width=\"840\" height=\"514\" \/><\/picture><\/figure>\n<h2>Why I Always Go Back to This Bread<\/h2>\n<p>This recipe is a staple in my kitchen not just because it\u2019s simple, but because it delivers every single time. Here\u2019s why I absolutely love it:<\/p>\n<ul>\n<li><strong>Soft and slightly sweet:<\/strong>\u00a0A hint of sugar gives it a gentle sweetness that pairs well with both savory and sweet toppings.<\/li>\n<li><strong>Great for beginners:<\/strong>\u00a0No fancy techniques or equipment needed.<\/li>\n<li><strong>Versatile use:<\/strong>\u00a0Sandwiches, toast, French toast, or even bread pudding.<\/li>\n<li><strong>Freezer friendly:<\/strong>\u00a0Make two loaves, freeze one for later.<\/li>\n<li><strong>Beautiful rise:<\/strong>\u00a0Thanks to the yeast and sugar combo, this bread rises like a dream.<\/li>\n<\/ul>\n<p>I\u2019ve made this during quiet mornings, for special gatherings, and just because I needed that comforting smell of baking bread. It never disappoints.<\/p>\n<h2>Step by Step Guide to Making Amish White Bread<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li><strong>2 cups<\/strong>\u00a0warm water (about 110-120\u00b0F)<\/li>\n<li><strong>\u2154 cup<\/strong>\u00a0white sugar<\/li>\n<li><strong>1\u00bd tablespoons<\/strong>\u00a0yeast<\/li>\n<li><strong>1\u00bd teaspoons<\/strong>\u00a0salt<\/li>\n<li><strong>\u00bc cup<\/strong>\u00a0vegetable oil<\/li>\n<li><strong>6 cups<\/strong>\u00a0all purpose flour<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<h4><strong>1: Activate the Yeast<\/strong><\/h4>\n<ul>\n<li>In a large bowl, mix the warm water and sugar.<\/li>\n<li>Sprinkle the yeast on top and let it sit for 5-15 minutes until foamy.<\/li>\n<\/ul>\n<h4><strong>\u00a02: Build the Dough<\/strong><\/h4>\n<ul>\n<li>Add the salt, vegetable oil, and 3 cups of the flour.<\/li>\n<li>Stir until combined. Switch to a dough hook (if using a mixer) and add the remaining flour.<\/li>\n<li>Mix until dough pulls away from the sides of the bowl.<\/li>\n<\/ul>\n<h4><strong>3: Knead and First Rise<\/strong><\/h4>\n<ul>\n<li>Transfer to a lightly floured surface. Knead for a minute until smooth.<\/li>\n<li>Place in a greased bowl, flip to coat both sides, and cover with a warm damp towel or plastic wrap.<\/li>\n<li>Let rise in a warm, draft free spot for about 1 hour or until doubled in size.<\/li>\n<\/ul>\n<h4><strong>4: Shape the Loaves<\/strong><\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Punch down the dough and divide in half.<\/li>\n<li>Flatten each piece into a rectangle, then roll tightly like a jelly roll.<\/li>\n<li>Pinch the ends closed and place in two greased 9\u00d75 loaf pans.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div id=\"ezoic-pub-ad-placeholder-132\" data-inserter-version=\"2\" data-placement-location=\"longest_content\" data-ezoic-video-excluded=\"1\"><\/div>\n<h4><strong>5: Final Rise and Bake<\/strong><\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Cover and let rise again for 30-50 minutes until the dough domes above the pan edge.<\/li>\n<li>Preheat your oven to 350\u00b0F (175\u00b0C).<\/li>\n<li>Bake for 25-30 minutes until golden brown and the tops sound hollow when tapped.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div id=\"ezoic-pub-ad-placeholder-133\" data-inserter-version=\"2\" data-placement-location=\"incontent_5\" data-ezoic-video-excluded=\"1\"><\/div>\n<h4><strong>6: Cool and Serve<\/strong><\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Brush warm loaves with melted butter for a soft, shiny finish.<\/li>\n<li>Cool for 10 minutes in pans, then transfer to a wire rack to finish cooling.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div id=\"ezoic-pub-ad-placeholder-134\" data-inserter-version=\"2\" data-placement-location=\"incontent_6\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23002371375\/Content_9\/26a828587cc852092351cdabe59e023e_0__container__\"><\/div>\n<\/div>\n<\/div>\n<figure id=\"attachment_877\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-877\"><a href=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-Prep.jpg\"><picture class=\"rc-picture\"><source srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-Prep.webp 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-Prep-300x185.webp 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-Prep-768x475.webp 768w\" type=\"image\/webp\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-877\" src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-Prep.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-Prep.jpg 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-Prep-300x185.jpg 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Amish-White-Bread-Prep-768x475.jpg 768w\" alt=\"Sliced Amish white bread loaf with golden crust on a wooden board\" width=\"1024\" height=\"633\" \/><\/picture><\/a><figcaption id=\"caption-attachment-877\" class=\"wp-caption-text\">Homemade Amish white bread cooling on a rack with a brushed butter top<\/figcaption><\/figure>\n<h2>Chef\u2019s Notes and Insider Tips<\/h2>\n<ul>\n<li><strong>Don\u2019t rush the rise:<\/strong>\u00a0A full rise gives you that soft, fluffy interior.<\/li>\n<li><strong>Use fresh yeast:<\/strong>\u00a0Old yeast won\u2019t activate properly and your bread won\u2019t rise.<\/li>\n<li><strong>Sweet tooth?<\/strong>\u00a0Add a touch more sugar and this bread becomes a treat all on its own.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something deeply rewarding about making\u00a0Amish white bread\u00a0from scratch. The soft, slightly sweet crumb and golden crust remind me of the kind of bread you only get at a cozy &hellip; <\/p>\n","protected":false},"author":2,"featured_media":5745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/5744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/comments?post=5744"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/5744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media\/5745"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media?parent=5744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/categories?post=5744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/tags?post=5744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}