Soft, buttery cake layers paired with rich vanilla custard and silky buttercream frosting \u2014 this cake is creamy, fluffy, and perfect for any celebration. \ud83d\udc9b<\/p>\n
Preheat oven to 175\u00b0C (350\u00b0F)<\/strong>. In a medium bowl, sift together:<\/p>\n In a large mixing bowl, beat the butter and sugar until light and fluffy.<\/p>\n Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.<\/p>\n Gradually add the dry ingredients in 3 parts, alternating with milk, beginning and ending with the dry mixture.<\/p>\n Gently fold in the cooled custard until just combined.<\/p>\n Divide the batter evenly among the prepared pans.<\/p>\n Bake for 22\u201325 minutes<\/strong> or until a toothpick inserted in the center comes out clean.<\/p>\n Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.<\/p>\n Beat butter until creamy and smooth.<\/p>\n Gradually add powdered sugar, then mix in:<\/p>\n Add milk or cream 1 tablespoon at a time until the frosting becomes smooth and spreadable.<\/p>\n Once the cake layers are completely cool:<\/p>\n \u2728 Spread buttercream between each layer Serve and enjoy every creamy vanilla bite! \ud83d\udc9b\ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":" \ud83c\udf70 Vanilla Custard Cake \u2728 Soft, buttery cake layers paired with rich vanilla custard and silky buttercream frosting \u2014 this cake is creamy, fluffy, and perfect for any celebration. \ud83d\udc9b \ud83e\uddc1 Ingredients \u2728 For the Cake 2\u00bd cups (312g) all-purpose flour 2 tsp baking powder \u00bd tsp baking soda \u00bc tsp salt \u00be cup (170g) […]<\/p>\n","protected":false},"author":2,"featured_media":5764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5763"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5764"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Grease and line three 8-inch cake pans<\/strong> with parchment paper.<\/p>\n\n
\n2\ufe0f\u20e3 Make the Cake Batter<\/h3>\n
\n3\ufe0f\u20e3 Bake<\/h3>\n
\n\ud83e\uddc8 Make the Buttercream<\/h2>\n
\n
\n\ud83c\udf82 Assemble the Cake<\/h2>\n
\u2728 Frost the top and sides
\u2728 Smooth the surface or decorate however you like<\/p>\n