A buttery, soft pound cake layered with a sweet-tart cranberry swirl that looks just as beautiful as it tastes. Perfect for tea time, holidays, or cozy weekend baking.<\/p>\n
In a small saucepan, combine the cranberries, sugar, lemon juice, and water. Remove from heat and let it cool completely.<\/p>\n Preheat your oven to 175\u00b0C (350\u00b0F)<\/strong>. In a medium bowl, whisk together:<\/p>\n Set aside.<\/p>\n In a large bowl, beat the softened butter and sugar until light and fluffy.<\/p>\n Add the eggs one at a time, mixing well after each addition. Gradually add the dry ingredients and milk to the butter mixture, alternating between the two.<\/p>\n Begin and end with the flour mixture. Pour half of the batter into the prepared loaf pan.<\/p>\n Spoon half of the cranberry mixture over the batter and gently swirl using a knife or skewer.<\/p>\n Repeat with the remaining batter and cranberry swirl.<\/p>\n Bake for 50\u201360 minutes<\/strong>, or until a toothpick inserted into the center comes out clean.<\/p>\n Let the cake cool in the pan for 10 minutes<\/strong>, then transfer to a wire rack to cool completely.<\/p>\n Slice, serve, and enjoy every buttery cranberry swirl! \u2728\ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":" Swirl Cranberry Pound Cake \ud83c\udf70 A buttery, soft pound cake layered with a sweet-tart cranberry swirl that looks just as beautiful as it tastes. Perfect for tea time, holidays, or cozy weekend baking. \u2728 Ingredients \ud83e\uddc1 For the Cake Batter 2 cups (250g) all-purpose flour 1\u00bd tsp baking powder \u00bd tsp salt 1 cup (227g) […]<\/p>\n","protected":false},"author":2,"featured_media":5888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5887"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5888"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cook over medium heat for about 5\u20137 minutes<\/strong>, stirring occasionally, until the berries burst and the mixture thickens slightly.<\/p>\n
\n2\ufe0f\u20e3 Prepare the Oven & Pan<\/h3>\n
Grease a loaf pan and line it with parchment paper for easy removal.<\/p>\n
\n3\ufe0f\u20e3 Mix the Dry Ingredients<\/h3>\n
\n
\n4\ufe0f\u20e3 Cream Butter & Sugar<\/h3>\n
Stir in the vanilla extract.<\/p>\n
\n5\ufe0f\u20e3 Combine the Batter<\/h3>\n
Mix just until combined \u2014 do not overmix.<\/p>\n
\n6\ufe0f\u20e3 Layer & Swirl<\/h3>\n
\n7\ufe0f\u20e3 Bake<\/h3>\n
\n8\ufe0f\u20e3 Cool & Serve<\/h3>\n