{"id":5971,"date":"2026-05-25T15:37:14","date_gmt":"2026-05-25T15:37:14","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=5971"},"modified":"2026-05-25T15:37:14","modified_gmt":"2026-05-25T15:37:14","slug":"chinese-egg-cake-recipe","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=5971","title":{"rendered":"Chinese Egg Cake Recipe"},"content":{"rendered":"<h1>\ud83c\udf70 Chinese Egg Cake Recipe<\/h1>\n<h3>Soft \u2022 Fluffy \u2022 Lightly Sweet<\/h3>\n<p>If you love soft and airy cakes with a delicate sweetness, this Chinese Egg Cake is perfect for you! Made with simple ingredients, this classic homemade cake has a fluffy sponge-like texture that melts in your mouth. Perfect for tea time, snacks, or dessert cravings.<\/p>\n<hr \/>\n<h2>\u2728 Ingredients<\/h2>\n<ul>\n<li>4 large eggs<\/li>\n<li>\u00be cup granulated sugar (150g)<\/li>\n<li>1 cup cake flour (125g)<\/li>\n<li>\u00bc cup milk (60ml)<\/li>\n<li>\u00bc cup vegetable oil or melted butter (60ml)<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>\u00bd tsp baking powder<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<hr \/>\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Instructions<\/h2>\n<h3>1. Prepare the Oven<\/h3>\n<p>Preheat your oven to <strong>170\u00b0C (340\u00b0F)<\/strong>. Grease and line an 8-inch round cake pan or loaf pan with parchment paper.<\/p>\n<h3>2. Beat Eggs and Sugar<\/h3>\n<p>In a large mixing bowl, beat the eggs and sugar together for about <strong>6\u20138 minutes<\/strong> until the mixture becomes pale, thick, and fluffy.<\/p>\n<h3>3. Mix Wet Ingredients<\/h3>\n<p>Warm the milk slightly, then mix it with the vegetable oil (or melted butter) and vanilla extract.<\/p>\n<h3>4. Combine Dry Ingredients<\/h3>\n<p>Sift together the cake flour, baking powder, and salt to ensure a smooth batter.<\/p>\n<h3>5. Fold the Batter<\/h3>\n<p>Gently fold the dry ingredients into the egg mixture in batches. Be careful not to deflate the batter.<\/p>\n<h3>6. Add Milk Mixture<\/h3>\n<p>Gradually pour in the milk mixture while folding gently to keep the batter airy and fluffy.<\/p>\n<h3>7. Prepare for Baking<\/h3>\n<p>Pour the batter into the prepared pan and lightly tap the pan on the counter to remove large air bubbles.<\/p>\n<h3>8. Bake<\/h3>\n<p>Bake for <strong>25\u201330 minutes<\/strong> or until the top turns golden brown and a toothpick inserted in the center comes out clean.<\/p>\n<h3>9. Cool and Serve<\/h3>\n<p>Allow the cake to cool slightly before removing it from the pan.<\/p>\n<hr \/>\n<h2>\u2728 Serving Suggestion<\/h2>\n<p>Serve warm for a soft and comforting texture, or chill it for a light and refreshing dessert experience.<\/p>\n<hr \/>\n<h2>\ud83d\udca1 Baking Tips<\/h2>\n<ul>\n<li>Beat the eggs thoroughly for the best fluffy texture.<\/li>\n<li>Fold the batter gently to avoid losing air.<\/li>\n<li>Avoid overbaking to keep the cake moist and soft.<\/li>\n<\/ul>\n<hr \/>\n<h2>\u2764\ufe0f Why You\u2019ll Love This Cake<\/h2>\n<ul>\n<li>Soft and fluffy texture<\/li>\n<li>Light sweetness<\/li>\n<li>Easy homemade recipe<\/li>\n<li>Perfect for beginners<\/li>\n<li>Great with tea or coffee<\/li>\n<\/ul>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf70 Chinese Egg Cake Recipe Soft \u2022 Fluffy \u2022 Lightly Sweet If you love soft and airy cakes with a delicate sweetness, this Chinese Egg Cake is perfect for you! Made with simple ingredients, this classic homemade cake has a fluffy sponge-like texture that melts in your mouth. Perfect for tea time, snacks, or dessert [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipe"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5971"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/5971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/5972"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}