Soft, fluffy, and filled with sweet apple flavor, this Japanese-style apple and cinnamon cake is one of those simple homemade desserts that instantly feels comforting. The batter comes together in only a few minutes, and the result is a moist cake with buttery apples and a light cinnamon aroma.<\/p>\n
Perfect for tea time, family gatherings, or a quick homemade dessert craving.<\/p>\n
Peel and slice the apples into thin pieces.
In a pan, melt 20 g butter and lightly cook the apples with cinnamon and 1 tablespoon sugar for 2\u20133 minutes until slightly soft and fragrant.<\/p>\n
In a large bowl, whisk together the eggs, salt, vanilla, and sugar until smooth.
Add yogurt and melted butter, then mix well.<\/p>\n
Sift in the flour and baking powder. Stir until a smooth batter forms.<\/p>\n
Grease a 24 cm baking tin.
Pour the batter into the tin and spread evenly. Arrange the cooked apple slices on top.<\/p>\n
Bake in a preheated oven at 180\u00b0C (356\u00b0F)<\/strong> for 35\u201340 minutes<\/strong>, or until golden brown and fully cooked inside.<\/p>\n Allow the cake to cool slightly before slicing. Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.<\/p>\n Video:<\/p>\nStep 5: Serve<\/h3>\n
Serve warm for the best flavor.<\/p>\n
\nTips for Best Results<\/h2>\n
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\nWhy You\u2019ll Love This Cake<\/h2>\n
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\nStorage<\/h2>\n