Looking for a quick and foolproof homemade cake recipe? This famous 10-spoon cake is unbelievably soft, fluffy, and incredibly easy to make \u2014 no kitchen scale needed! Using simple pantry ingredients and just a few minutes of preparation, you\u2019ll get a moist cake that tastes like it came straight from Grandma\u2019s kitchen.<\/p>\n
Perfect for afternoon tea, family gatherings, or when unexpected guests arrive.<\/p>\n
(1 cup = 250 ml)<\/em><\/p>\n Line your 27 \u00d7 18 cm baking dish with parchment paper and preheat the oven to 175\u00b0C (347\u00b0F)<\/strong>.<\/p>\n In a large bowl, whisk together:<\/p>\n Mix until light and slightly fluffy.<\/p>\n Add the oil, milk, and lemon zest, then stir well.<\/p>\n Mix the flour and baking powder together. Fold in the crumbled cookies for extra flavor and texture.<\/p>\n Pour the batter into the prepared baking dish and spread evenly.<\/p>\n Bake at 175\u00b0C<\/strong> for 35\u201340 minutes<\/strong>, or until golden and fully baked inside.<\/p>\n Allow the cake to cool slightly, then spread or drizzle Lotus cream on top for a rich caramelized finish.<\/p>\n Serve this soft spoon cake with:<\/p>\n Keep the cake in an airtight container:<\/p>\n Video :<\/p>\nCake Batter<\/h3>\n
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Extra Ingredients<\/h3>\n
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\nEquipment<\/h2>\n
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\nInstructions<\/h2>\n
Step 1: Prepare the Baking Dish<\/h3>\n
Step 2: Mix the Wet Ingredients<\/h3>\n
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Step 3: Add the Dry Ingredients<\/h3>\n
Add the flour mixture in two parts, stirring gently until smooth and lump-free.<\/p>\nStep 4: Add the Cookies<\/h3>\n
Step 5: Bake<\/h3>\n
Step 6: Finish with Lotus Cream<\/h3>\n
\nTips for the Best Soft Cake<\/h2>\n
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\nServing Suggestions<\/h2>\n
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\nStorage<\/h2>\n
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