There\u2019s nothing quite like a classic homemade lemon cake, and this Grandma\u2019s 6-Cup Lemon Cake<\/strong> is a timeless favorite. Made with simple everyday ingredients and no kitchen scale required, this recipe delivers a beautifully soft, fluffy, and moist cake bursting with fresh lemon flavor. With just a few minutes of preparation, you’ll have a delicious homemade treat that’s perfect for breakfast, afternoon tea, dessert, or any special occasion.<\/p>\n The combination of fresh lemon zest and juice creates a bright citrus flavor, while the tender crumb practically melts in your mouth with every bite.<\/p>\n In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until the mixture becomes light and slightly fluffy.<\/p>\n Pour in the oil and milk, then mix until well combined. Add the lemon zest and freshly squeezed lemon juice, stirring gently to distribute the citrus flavor evenly.<\/p>\n In a separate bowl, combine the flour, baking powder, and desiccated coconut. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms. Avoid overmixing to keep the cake light and tender.<\/p>\n Grease and line your baking pan with parchment paper if desired. Pour the batter into the prepared pan and smooth the surface.<\/p>\n Bake in a preheated oven at 175\u00b0C (350\u00b0F)<\/strong> for 35\u201340 minutes<\/strong>, or until a toothpick inserted into the center comes out clean.<\/p>\n Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice and serve.<\/p>\n \u2714 Easy, beginner-friendly recipe Video:<\/p>\nIngredients<\/h2>\n
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Instructions<\/h2>\n
Step 1: Prepare the Wet Ingredients<\/h3>\n
Step 2: Add the Liquids<\/h3>\n
Step 3: Mix the Dry Ingredients<\/h3>\n
Step 4: Bake the Cake<\/h3>\n
Step 5: Cool and Serve<\/h3>\n
Tips for the Perfect Lemon Cake<\/h2>\n
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Why You’ll Love This Recipe<\/h2>\n
\u2714 No kitchen scale required
\u2714 Soft, fluffy, and moist texture
\u2714 Fresh and vibrant lemon flavor
\u2714 Perfect for breakfast, tea time, or dessert
\u2714 Made with simple pantry ingredients<\/p>\n