{"id":6340,"date":"2026-06-21T08:38:04","date_gmt":"2026-06-21T08:38:04","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=6340"},"modified":"2026-06-21T08:38:04","modified_gmt":"2026-06-21T08:38:04","slug":"homemade-apple-slab-pie-recipe-2","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=6340","title":{"rendered":"Homemade Apple Slab Pie Recipe"},"content":{"rendered":"<p>As a chef who thrives on feeding a full table, this\u00a0<strong>apple slab pie<\/strong>\u00a0is my ultimate go to for gatherings, holidays, and Sunday afternoons that need a sweet finish. It\u2019s got everything I love about pie tender spiced apples, buttery crust, and that golden, melt in your mouth top but in a slab format that\u2019s easy to serve and even easier to love.<\/p>\n<div id=\"ezoic-pub-ad-placeholder-119\" data-inserter-version=\"2\" data-placement-location=\"under_page_title\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23002371375\/Content_1\/26a828587cc852092351cdabe59e023e_0__container__\"><\/div>\n<\/div>\n<\/div>\n<figure id=\"primaryimage\" class=\"rc-featured-image\"><picture class=\"rc-picture\"><source srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie.webp 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-300x197.webp 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-768x504.webp 768w\" type=\"image\/webp\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"rc-featured-image__img aligncenter wp-post-image\" src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie.jpg\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie.jpg 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-300x197.jpg 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-768x504.jpg 768w\" alt=\"Freshly baked apple slab pie with golden crust and spiced apple filling\" width=\"840\" height=\"551\" \/><\/picture><\/figure>\n<h2>Why Apple Slab Pie Belongs on Your Table<\/h2>\n<p>If you\u2019ve ever struggled slicing perfect wedges of round pie for guests, this one\u2019s your new best friend. It\u2019s everything a traditional apple pie should be, scaled up for real life. The crust to filling ratio? Spot on. The portability? A dream. The ability to feed ten people with one pan? Game changer.<\/p>\n<ul data-ezoic-video-excluded=\"1\">\n<li data-ezoic-video-excluded=\"1\"><strong>Feeds a crowd:<\/strong>\u00a0Perfect for potlucks, family dinners, or special occasions.<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>Flaky, tender crust:<\/strong>\u00a0Made from scratch with shortening for unbeatable texture.<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>Deep apple flavor:<\/strong>\u00a0Thanks to a mix of cinnamon, nutmeg, and slow baking.<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>Easy to slice and serve:<\/strong>\u00a0No mess, no pie dish just slab, slice, and share.<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>Endlessly customizable:<\/strong>\u00a0Swap apples, add raisins, or drizzle with caramel.<\/li>\n<\/ul>\n<h2>Step by Step Guide to Making Apple Slab Pie<\/h2>\n<p>No fancy skills or tools required just a big pan, a good rolling pin, and a little love.<\/p>\n<h3>Ingredients<\/h3>\n<ul data-ezoic-video-excluded=\"1\">\n<li data-ezoic-video-excluded=\"1\"><strong>2 \u00bd cups<\/strong>\u00a0all purpose flour<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>1 teaspoon<\/strong>\u00a0salt<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>1 cup<\/strong>\u00a0shortening, chilled<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>\u00bd cup<\/strong>\u00a0cold water<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>8 cups<\/strong>\u00a0peeled, cored, and sliced apples<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>1 cup<\/strong>\u00a0white sugar<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>1 teaspoon<\/strong>\u00a0ground cinnamon<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>\u00bc teaspoon<\/strong>\u00a0ground nutmeg<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>2 tablespoons<\/strong>\u00a0butter, diced for dotting<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<h4><strong>1: Preheat and Prep<\/strong><\/h4>\n<ul data-ezoic-video-excluded=\"1\">\n<li data-ezoic-video-excluded=\"1\">Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n<li data-ezoic-video-excluded=\"1\">Grease or line a 15x10x1 inch baking sheet this will be your pie dish.<\/li>\n<\/ul>\n<div id=\"ezoic-pub-ad-placeholder-130\" data-inserter-version=\"2\" data-placement-location=\"long_content\" data-rc-ezoic-list-moved=\"1\" data-ezoic-video-excluded=\"1\"><\/div>\n<h4><strong>2: Make the Crust<\/strong><\/h4>\n<ul data-ezoic-video-excluded=\"1\">\n<li data-ezoic-video-excluded=\"1\">In a large bowl, combine flour and salt.<\/li>\n<li data-ezoic-video-excluded=\"1\">Cut in the chilled shortening using a pastry cutter or fork until the mix resembles coarse crumbs.<\/li>\n<li data-ezoic-video-excluded=\"1\">Gradually stir in cold water with a fork, adding just enough until a soft dough forms a ball.<\/li>\n<\/ul>\n<h4><strong>3: Roll and Fit the Dough<\/strong><\/h4>\n<ul data-ezoic-video-excluded=\"1\">\n<li data-ezoic-video-excluded=\"1\">Divide the dough in half. Roll out one portion to fit the bottom and sides of your baking pan.<\/li>\n<li data-ezoic-video-excluded=\"1\">Gently place into the pan, trimming and patching as needed.<\/li>\n<\/ul>\n<div id=\"ezoic-pub-ad-placeholder-131\" data-inserter-version=\"2\" data-placement-location=\"longer_content\" data-rc-ezoic-list-moved=\"1\" data-ezoic-video-excluded=\"1\"><\/div>\n<h4><strong>4: Make the Filling<\/strong><\/h4>\n<ul data-ezoic-video-excluded=\"1\">\n<li data-ezoic-video-excluded=\"1\">In a large bowl, combine sliced apples with sugar, cinnamon, and nutmeg.<\/li>\n<li data-ezoic-video-excluded=\"1\">Mix until evenly coated, then pour into the crust lined pan and spread evenly.<\/li>\n<li data-ezoic-video-excluded=\"1\">Dot with small pieces of butter across the surface.<\/li>\n<\/ul>\n<div id=\"ezoic-pub-ad-placeholder-132\" data-inserter-version=\"2\" data-placement-location=\"longest_content\" data-rc-ezoic-list-moved=\"1\" data-ezoic-video-excluded=\"1\"><\/div>\n<h4><strong>5: Top and Bake<\/strong><\/h4>\n<ul data-ezoic-video-excluded=\"1\">\n<li data-ezoic-video-excluded=\"1\">Roll out the second half of the dough and place it over the apples.<\/li>\n<li data-ezoic-video-excluded=\"1\">Seal the edges and cut a few slits in the top to allow steam to escape.<\/li>\n<li data-ezoic-video-excluded=\"1\">Bake for 45 minutes, or until the crust is golden brown and the apples are tender.<\/li>\n<\/ul>\n<div id=\"ezoic-pub-ad-placeholder-133\" data-inserter-version=\"2\" data-placement-location=\"incontent_5\" data-rc-ezoic-list-moved=\"1\" data-ezoic-video-excluded=\"1\"><\/div>\n<h4><strong>6: Cool and Serve<\/strong><\/h4>\n<ul data-ezoic-video-excluded=\"1\">\n<li data-ezoic-video-excluded=\"1\">Let cool in the pan for 10-15 minutes before slicing into squares.<\/li>\n<li data-ezoic-video-excluded=\"1\">Serve warm with ice cream or at room temperature for easier cutting.<\/li>\n<\/ul>\n<div id=\"ezoic-pub-ad-placeholder-134\" data-inserter-version=\"2\" data-placement-location=\"incontent_6\" data-rc-ezoic-list-moved=\"1\" data-ezoic-video-excluded=\"1\">\n<div>\n<div id=\"google_ads_iframe_\/23202726502,23002371375\/Content_9\/26a828587cc852092351cdabe59e023e_0__container__\"><\/div>\n<\/div>\n<\/div>\n<figure id=\"attachment_942\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-942\"><a href=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-Prep.jpg\"><picture class=\"rc-picture\"><source srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-Prep.webp 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-Prep-300x171.webp 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-Prep-768x437.webp 768w\" type=\"image\/webp\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-942\" src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-Prep.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-Prep.jpg 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-Prep-300x171.jpg 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Apple-Slab-Pie-Prep-768x437.jpg 768w\" alt=\"Freshly baked apple slab pie with golden crust and spiced apple filling\" width=\"1024\" height=\"583\" \/><\/picture><\/a><figcaption id=\"caption-attachment-942\" class=\"wp-caption-text\">A warm apple slab pie with flaky top crust and perfectly spiced filling<\/figcaption><\/figure>\n<h2>Chef\u2019s Tips for a Perfect Apple Slab Pie<\/h2>\n<p>After baking this dozens of times for clients, friends, and family, here are my essential tips for flawless results every time.<\/p>\n<ul data-ezoic-video-excluded=\"1\">\n<li data-ezoic-video-excluded=\"1\"><strong>Keep everything cold:<\/strong>\u00a0The colder your shortening and water, the flakier your crust. You can even chill the flour!<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>Use a mix of apples:<\/strong>\u00a0Combine tart apples like Granny Smith with sweet ones like Honeycrisp or Fuji for depth of flavor.<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>Even slices = even baking:<\/strong>\u00a0Aim for uniform thickness so all the apples cook through at the same time.<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>Dot with butter:<\/strong>\u00a0This little step adds richness to the filling and helps everything caramelize.<\/li>\n<li data-ezoic-video-excluded=\"1\"><strong>Don\u2019t skip the vents:<\/strong>\u00a0Those slits in the top crust release steam, keeping your crust from going soggy.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>As a chef who thrives on feeding a full table, this\u00a0apple slab pie\u00a0is my ultimate go to for gatherings, holidays, and Sunday afternoons that need a sweet finish. It\u2019s got everything I love about pie tender spiced apples, buttery crust, and that golden, melt in your mouth top but in a slab format that\u2019s easy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6340"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/6341"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}