{"id":6487,"date":"2026-06-26T03:27:00","date_gmt":"2026-06-26T03:27:00","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=6487"},"modified":"2026-06-26T03:27:00","modified_gmt":"2026-06-26T03:27:00","slug":"funfetti-cake-3","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=6487","title":{"rendered":"Funfetti Cake"},"content":{"rendered":"

There is something about a funfetti cake. It is the ultimate celebration cake. Vanilla cake with sprinkles scattered throughout. We make ours with both vanilla extract and vanilla bean paste for extra vanilla flavor. After it is cooled, it gets topped with our favorite vanilla bean cream cheese icing. We will forever be fans of the nostalgic boxed funfetti cake, but this is our new favorite funfetti cake.<\/p>\n

 <\/p>\n

\"funfetti<\/p>\n

\n

Ingredients<\/h3>\n
\n
    \n
  • 4<\/span>\u00a0cups<\/span>\u00a0cake flour<\/span>\u00a0480 g<\/span><\/li>\n
  • 2<\/span>\u00a0teaspoons<\/span>\u00a0baking powder<\/span><\/li>\n
  • 1<\/span>\u00a0teaspoon<\/span>\u00a0baking soda<\/span><\/li>\n
  • 1<\/span>\u00a0teaspoon<\/span>\u00a0salt<\/span><\/li>\n
  • 170<\/span>\u00a0g<\/span>\u00a0coconut oil<\/span>\u00a0room temperature<\/span><\/li>\n
  • 170<\/span>\u00a0g<\/span>\u00a0butter<\/span>\u00a0room temperature<\/span><\/li>\n
  • 2 \u00bd<\/span>\u00a0cups<\/span>\u00a0granulated sugar<\/span>\u00a0500 g<\/span><\/li>\n
  • 8<\/span>\u00a0egg whites<\/span><\/li>\n
  • 2<\/span>\u00a0tablespoons<\/span>\u00a0vanilla bean paste<\/span><\/li>\n
  • 2<\/span>\u00a0teaspoons<\/span>\u00a0vanilla extract<\/span><\/li>\n
  • 1<\/span>\u00a0teaspoon<\/span>\u00a0imitation vanilla extract<\/span><\/li>\n
  • 1<\/span>\u00a0teaspoon<\/span>\u00a0almond extract<\/span><\/li>\n
  • 2<\/span>\u00a0cups<\/span>\u00a0buttermilk<\/span>\u00a0480 ml<\/span><\/li>\n
  • 1 \u00bd<\/span>\u00a0cup<\/span>\u00a0Hoosier Hill Farm Rainbow sprinkles<\/span>\u00a0150 g<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Cream Cheese Icing:<\/h4>\n
      \n
    • 2<\/span>\u00a0stick butter 226 g or 1 cup<\/span><\/li>\n
    • 1<\/span>\u00a0sticks cream cheese 450 g or 2 cups<\/span><\/li>\n
    • 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0salt<\/span><\/li>\n
    • 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0almond extract optional<\/span><\/li>\n
    • 2<\/span>\u00a0tablespoons<\/span>\u00a0vanilla bean paste or 1 teaspoon vanilla<\/span><\/li>\n
    • 6-8<\/span>\u00a0cups<\/span>\u00a0powdered sugar<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n

      Topping:<\/h4>\n
        \n
      • \u00bc<\/span>\u00a0cup<\/span>\u00a0Hoosier Hill Farm Rainbow Sprinkles for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        Instructions<\/h3>\n
        \n

        Funfetti Cake:<\/h4>\n
          \n
        • \n
          Preheat the oven to 350\u00b0F (180\u00b0C). Grease three 8\u201d cake pans and line with parchment.<\/div>\n<\/li>\n
        • \n
          In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside<\/div>\n
          <\/div>\n<\/li>\n<\/ul>\n
          \n
            \n
          • \n
            In the base of a stand mixer or in a bowl with a hand mixer, cream together the butter, coconut oil, and sugar until pale, light and fluffy. This will take about 5 minutes on medium high speed. Scrape down the bowl halfway through<\/div>\n<\/li>\n
          • \n
            With the mixer still running, slower pour in the egg white and whip for 1-2 minutes until well combined<\/div>\n<\/li>\n
          • \n
            Add in the extracts and mix until well combined<\/div>\n<\/li>\n
          • \n
            Reduce the mixer speed to low and then add 1\/3 of the flour mixture until just combined then add \u00bd of the buttermilk and repeat the remaining flour and buttermilk, alternating. You should start and end with the dry<\/div>\n
            \"\"<\/div>\n<\/li>\n
          • \n
            Mix in the sprinkles until just combined<\/div>\n
            \"funfetti<\/div>\n
            \n
            \n
            \n
            <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n
          • \n
            Divide the batter evenly into 3 and place it evenly into the 3 prepared cake pans<\/div>\n
            \"funfetti<\/div>\n<\/li>\n
          • \n
            Bake for 35-40 minutes or until a toothpick comes out clean<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
            \n

            Cream Cheese Icing:<\/h4>\n
              \n
            • \n
              In the base of a kitchen aid or large bowl with a hand mixer, add softened butter and cream cheese<\/div>\n<\/li>\n
            • \n
              On medium high speed, beat the cream cheese and butter until fluffy (around 2 minutes)<\/div>\n<\/li>\n
            • \n
              Add salt, almond extract, and vanilla. Whip until combined<\/div>\n<\/li>\n
            • \n
              On low speed, add the powder sugar 1 cup at a time<\/div>\n<\/li>\n
            • \n
              Once all the sugar has been added, turn up the mixture and whip on medium high until light and fluffy (around 2 minutes)<\/div>\n<\/li>\n
            • \n
              Spread icing over the cooled cake in an even layer<\/div>\n<\/li>\n
            • \n
              Sprinkle with additional \u00bc cup of sprinkles if desired<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              There is something about a funfetti cake. It is the ultimate celebration cake. Vanilla cake with sprinkles scattered throughout. We make ours with both vanilla extract and vanilla bean paste for extra vanilla flavor. After it is cooled, it gets topped with our favorite vanilla bean cream cheese icing. We will forever be fans of […]<\/p>\n","protected":false},"author":2,"featured_media":6498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6487"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/6498"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}