{"id":6737,"date":"2026-07-22T03:32:50","date_gmt":"2026-07-22T03:32:50","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=6737"},"modified":"2026-07-22T03:32:50","modified_gmt":"2026-07-22T03:32:50","slug":"chocolate-vanilla-marble-sponge-cake","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=6737","title":{"rendered":"Chocolate Vanilla Marble Sponge Cake"},"content":{"rendered":"

Soft, fluffy, and beautifully marbled with vanilla and chocolate flavors.<\/strong><\/p>\n

Ingredients<\/h2>\n

For the Vanilla Batter<\/h3>\n
    \n
  • 3 large eggs (room temperature)<\/li>\n
  • 100 g (\u00bd cup) granulated sugar<\/li>\n
  • 60 ml (\u00bc cup) vegetable oil<\/li>\n
  • 80 ml (\u2153 cup) milk<\/li>\n
  • 1 tsp vanilla extract<\/li>\n
  • 150 g (1\u00bc cups) all-purpose flour<\/li>\n
  • 1\u00bd tsp baking powder<\/li>\n
  • Pinch of salt<\/li>\n<\/ul>\n

    For the Chocolate Batter<\/h3>\n
      \n
    • Half of the prepared vanilla batter<\/li>\n
    • 2 tbsp unsweetened cocoa powder<\/li>\n
    • 2 tbsp milk (if needed to adjust consistency)<\/li>\n<\/ul>\n
      \n

      Instructions<\/h2>\n

      Step 1 \u2013 Prepare the Vanilla Batter<\/h3>\n
        \n
      1. Preheat your oven to 170\u00b0C (340\u00b0F)<\/strong>.<\/li>\n
      2. Grease and line an 8-inch (20 cm)<\/strong> round cake pan.<\/li>\n
      3. In a large bowl, whisk the eggs and sugar until pale, light, and fluffy (about 4\u20135 minutes).<\/li>\n
      4. Add the vegetable oil, milk, and vanilla extract. Mix until smooth.<\/li>\n
      5. Sift together the flour, baking powder, and salt.<\/li>\n
      6. Gradually fold the dry ingredients into the wet mixture until just combined.<\/li>\n<\/ol>\n
        \n

        Step 2 \u2013 Make the Chocolate Batter<\/h3>\n
          \n
        1. Divide the batter evenly into two bowls.<\/li>\n
        2. Leave one bowl plain (vanilla).<\/li>\n
        3. Add the cocoa powder to the second bowl.<\/li>\n
        4. Stir until smooth. If the batter becomes too thick, add 2 tablespoons of milk<\/strong>.<\/li>\n<\/ol>\n
          \n

          Step 3 \u2013 Create the Marble Pattern<\/h3>\n
            \n
          1. Spoon alternating portions of vanilla and chocolate batter into the prepared cake pan.<\/li>\n
          2. Arrange the batter in a pinwheel or alternating wedge pattern, just like the image.<\/li>\n
          3. Gently tap the pan on the counter to remove any large air bubbles.<\/li>\n<\/ol>\n
            \n

            Step 4 \u2013 Bake<\/h3>\n
              \n
            1. Bake for 35\u201345 minutes<\/strong>, or until a toothpick inserted into the center comes out clean.<\/li>\n
            2. Remove from the oven and let the cake cool in the pan for 10 minutes<\/strong>.<\/li>\n
            3. Transfer to a wire rack and cool completely.<\/li>\n<\/ol>\n
              \n

              Step 5 \u2013 Serve<\/h3>\n
                \n
              1. Slice and enjoy the soft, fluffy marble sponge cake.<\/li>\n
              2. Serve plain or with tea, coffee, whipped cream, or fresh berries.<\/li>\n<\/ol>\n
                \n

                Tips<\/h2>\n
                  \n
                • Use room-temperature ingredients<\/strong> for the fluffiest texture.<\/li>\n
                • Do not overmix the batter after adding the flour.<\/li>\n
                • Bake on the middle rack for even rising.<\/li>\n
                • Store in an airtight container for up to 3 days<\/strong> at room temperature or 5 days<\/strong> in the refrigerator.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                  Soft, fluffy, and beautifully marbled with vanilla and chocolate flavors. Ingredients For the Vanilla Batter 3 large eggs (room temperature) 100 g (\u00bd cup) granulated sugar 60 ml (\u00bc cup) vegetable oil 80 ml (\u2153 cup) milk 1 tsp vanilla extract 150 g (1\u00bc cups) all-purpose flour 1\u00bd tsp baking powder Pinch of salt For […]<\/p>\n","protected":false},"author":2,"featured_media":6738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6737"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/6738"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}