Ingredients (Makes 12 muffins)
For the muffin batter:
\u2022 2 cups (250g) all-purpose flour
\u2022 \u00be cup (150g) sugar
\u2022 2 teaspoons baking powder
\u2022 \u00bc teaspoon salt
\u2022 2 large eggs
\u2022 \u00be cup (180ml) milk
\u2022 \u00bd cup (120ml) vegetable oil or melted butter
\u2022 2 teaspoons vanilla extract
\u2022 \u00bd cup (120g) yogurt or sour cream (optional, for softness)
For the chocolate filling:
\u2022 1 cup chocolate spread (Nutella or any chocolate hazelnut spread)
or
\u2022 150g melted chocolate mixed with 2 tablespoons cream<\/p>\n
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Instructions
1. Prepare the chocolate filling
\u2022 Scoop small portions of chocolate spread onto a tray lined with baking paper.
\u2022 Freeze for 30\u201360 minutes until firm. This makes filling the muffins easier.
2. Prepare the batter
\u2022 Preheat oven to 180\u00b0C (350\u00b0F).
\u2022 Line a muffin tray with cupcake liners.
\u2022 In a bowl, mix flour, sugar, baking powder, and salt.
\u2022 In another bowl, whisk eggs, milk, oil, vanilla, and yogurt.
\u2022 Add the wet ingredients into the dry ingredients.
\u2022 Mix gently until just combined. Do not overmix.
3. Fill the muffins
\u2022 Add a spoonful of batter into each muffin cup.
\u2022 Place a frozen chocolate piece in the center.
\u2022 Cover with more batter until cups are about \u00be full.
4. Bake
\u2022 Bake for 18\u201322 minutes until golden and a toothpick inserted into the muffin edge comes out clean.
\u2022 Allow to cool for 5\u201310 minutes before serving.
Tips for a Soft, Bakery-Style Texture
\u2022 Use room-temperature ingredients.
\u2022 Do not overmix the batter; it makes muffins dense.
\u2022 Add a little extra vanilla for a richer flavor.
\u2022 Sprinkle sugar on top before baking for a crunchy bakery finish.
Storage: Keep in an airtight container for 3\u20134 days, or freeze for up to 2 months<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients (Makes 12 muffins)For the muffin batter:\u2022 2 cups (250g) all-purpose flour\u2022 \u00be cup (150g) sugar\u2022 2 teaspoons baking powder\u2022 \u00bc teaspoon salt\u2022 2 large eggs\u2022 \u00be cup (180ml) milk\u2022 \u00bd cup (120ml) vegetable oil or melted butter\u2022 2 teaspoons vanilla extract\u2022 \u00bd cup (120g) yogurt or sour cream (optional, for softness)For the chocolate filling:\u2022 […]<\/p>\n","protected":false},"author":2,"featured_media":6772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6771"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6771\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/6772"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}