{"id":6780,"date":"2026-07-29T15:18:40","date_gmt":"2026-07-29T15:18:40","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=6780"},"modified":"2026-07-29T15:18:40","modified_gmt":"2026-07-29T15:18:40","slug":"sprinkle-vanilla-layer-cake-recipe-%f0%9f%8d%b0%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=6780","title":{"rendered":"Sprinkle Vanilla Layer Cake Recipe \ud83c\udf70\u2728"},"content":{"rendered":"<p>Ingredients<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Cake:<br class=\"html-br\" \/>\u2022 2\u00bd cups (315g) all-purpose flour<br class=\"html-br\" \/>\u2022 2\u00bd tsp baking powder<br class=\"html-br\" \/>\u2022 \u00bd tsp salt<br class=\"html-br\" \/>\u2022 1 cup (225g) unsalted butter, softened<br class=\"html-br\" \/>\u2022 1\u00bd cups (300g) sugar<br class=\"html-br\" \/>\u2022 4 large eggs<br class=\"html-br\" \/>\u2022 2 tsp vanilla extract<br class=\"html-br\" \/>\u2022 1 cup (240ml) milk<br class=\"html-br\" \/>\u2022 \u00bd cup colorful sprinkles (jimmies)<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Pink Frosting:<br class=\"html-br\" \/>\u2022 1 cup (225g) unsalted butter, softened<br class=\"html-br\" \/>\u2022 3\u20134 cups icing sugar<br class=\"html-br\" \/>\u2022 2\u20133 tbsp milk or cream<br class=\"html-br\" \/>\u2022 1 tsp vanilla extract<br class=\"html-br\" \/>\u2022 Few drops pink food coloring<br class=\"html-br\" \/>\u2022 Extra sprinkles for decoration<br class=\"html-br\" \/><br class=\"html-br\" \/>Method<br class=\"html-br\" \/>1. Prepare the pans<br class=\"html-br\" \/>\u2022 Preheat oven to 175\u00b0C (350\u00b0F).<br class=\"html-br\" \/>\u2022 Grease and line three 8-inch cake pans.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><br class=\"html-br\" \/>2. Make the batter<br class=\"html-br\" \/>\u2022 Mix flour, baking powder, and salt in a bowl.<br class=\"html-br\" \/>\u2022 Beat butter and sugar until light and fluffy.<br class=\"html-br\" \/>\u2022 Add eggs one at a time, then add vanilla.<br class=\"html-br\" \/>\u2022 Add dry ingredients and milk alternately until smooth.<br class=\"html-br\" \/>\u2022 Gently fold in sprinkles.<br class=\"html-br\" \/>3. Bake<br class=\"html-br\" \/>\u2022 Divide batter into pans.<br class=\"html-br\" \/>\u2022 Bake for 25\u201330 minutes until a toothpick comes out clean.<br class=\"html-br\" \/>\u2022 Cool completely before decorating.<br class=\"html-br\" \/>4. Make frosting<br class=\"html-br\" \/>\u2022 Beat butter until creamy.<br class=\"html-br\" \/>\u2022 Gradually add icing sugar.<br class=\"html-br\" \/>\u2022 Add milk, vanilla, and pink coloring.<br class=\"html-br\" \/>\u2022 Whip until fluffy.<br class=\"html-br\" \/>5. Assemble<br class=\"html-br\" \/>\u2022 Place one cake layer, spread frosting, add the next layer, and repeat.<br class=\"html-br\" \/>\u2022 Cover the cake with pink frosting.<br class=\"html-br\" \/>\u2022 Decorate with sprinkles and frosting swirls.<br class=\"html-br\" \/><br class=\"html-br\" \/>Serving: 10\u201312 slices<br class=\"html-br\" \/>Texture: Soft, moist vanilla sponge with creamy pink buttercream and crunchy sprinkles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsFor the Cake:\u2022 2\u00bd cups (315g) all-purpose flour\u2022 2\u00bd tsp baking powder\u2022 \u00bd tsp salt\u2022 1 cup (225g) unsalted butter, softened\u2022 1\u00bd cups (300g) sugar\u2022 4 large eggs\u2022 2 tsp vanilla extract\u2022 1 cup (240ml) milk\u2022 \u00bd cup colorful sprinkles (jimmies)For the Pink Frosting:\u2022 1 cup (225g) unsalted butter, softened\u2022 3\u20134 cups icing sugar\u2022 2\u20133 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6780"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/6781"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}