Ingredients
For the Red Velvet Cake
\u2022 1\u00bd cups (190g) all-purpose flour
\u2022 1 cup (200g) granulated sugar
\u2022 \u00bd cup (120ml) vegetable oil
\u2022 \u00bd cup (120ml) buttermilk
\u2022 2 large eggs
\u2022 1 tsp vanilla extract
\u2022 2 tbsp cocoa powder
\u2022 1 tsp baking powder
\u2022 \u00bd tsp baking soda
\u2022 \u00bd tsp salt
\u2022 1 tbsp red food coloring
\u2022 1 tsp vinegar
For Cream Cheese Frosting
\u2022 225g cream cheese (softened)
\u2022 \u00bd cup (115g) butter (softened)
\u2022 2 cups (240g) powdered sugar
\u2022 1 tsp vanilla extract<\/p>\n
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Method
1. Prepare the pan
\u2022 Grease and line a loaf pan with parchment paper.
\u2022 Preheat oven to 170\u00b0C (340\u00b0F).
2. Make the batter
\u2022 Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
\u2022 In another bowl, whisk sugar, oil, and eggs until smooth.
\u2022 Add buttermilk, vanilla, red food coloring, and vinegar.
\u2022 Gradually add the dry ingredients and mix until just combined.
3. Bake
\u2022 Pour batter into the loaf pan.
\u2022 Bake for 45\u201355 minutes or until a toothpick inserted in the center comes out clean.
\u2022 Cool completely before frosting.
4. Make the frosting
\u2022 Beat cream cheese and butter until smooth and fluffy.
\u2022 Add powdered sugar gradually.
\u2022 Mix in vanilla extract.
5. Decorate
\u2022 Spread the cream cheese frosting over the cooled red velvet loaf.
\u2022 Sprinkle with red velvet cake crumbs for decoration.
\u2022 Slice and serve.
Yield: 1 loaf (about 8\u201310 slices)
Storage: Keep refrigerated for up to 5 days<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsFor the Red Velvet Cake\u2022 1\u00bd cups (190g) all-purpose flour\u2022 1 cup (200g) granulated sugar\u2022 \u00bd cup (120ml) vegetable oil\u2022 \u00bd cup (120ml) buttermilk\u2022 2 large eggs\u2022 1 tsp vanilla … <\/p>\n","protected":false},"author":2,"featured_media":6804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/6803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/comments?post=6803"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/posts\/6803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media\/6804"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/media?parent=6803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/categories?post=6803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/wp-json\/wp\/v2\/tags?post=6803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}