{"id":6861,"date":"2026-08-08T03:04:32","date_gmt":"2026-08-08T03:04:32","guid":{"rendered":"https:\/\/recipe.infotips75.com\/?p=6861"},"modified":"2026-08-08T03:04:32","modified_gmt":"2026-08-08T03:04:32","slug":"minced-meat-sausage-rolls","status":"publish","type":"post","link":"https:\/\/ajkerbazardor.info\/?p=6861","title":{"rendered":"Minced Meat Sausage Rolls"},"content":{"rendered":"<p>Ingredients<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Pastry<br class=\"html-br\" \/>\u2022 3 cups (375g) all-purpose flour<br class=\"html-br\" \/>\u2022 250g cold unsalted butter, cubed<br class=\"html-br\" \/>\u2022 1 tsp baking powder<br class=\"html-br\" \/>\u2022 \u00bd tsp salt<br class=\"html-br\" \/>\u2022 1 large egg<br class=\"html-br\" \/>\u2022 \u00bc\u2013\u00bd cup (60\u2013120ml) cold water<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Minced Meat Filling<br class=\"html-br\" \/>\u2022 500g minced beef<br class=\"html-br\" \/>\u2022 1 small onion, finely chopped<br class=\"html-br\" \/>\u2022 1 small carrot, grated<br class=\"html-br\" \/>\u2022 2 cloves garlic, minced<br class=\"html-br\" \/>\u2022 1 tbsp vegetable oil<br class=\"html-br\" \/>\u2022 1 tbsp tomato paste<br class=\"html-br\" \/>\u2022 \u00bd tsp thyme<br class=\"html-br\" \/>\u2022 \u00bd tsp curry powder<br class=\"html-br\" \/>\u2022 \u00bd tsp black pepper<br class=\"html-br\" \/>\u2022 \u00bd tsp paprika (optional)<br class=\"html-br\" \/>\u2022 Salt, to taste<br class=\"html-br\" \/>\u2022 1 tbsp all-purpose flour<br class=\"html-br\" \/>\u2022 2 tbsp beef stock or water<br class=\"html-br\" \/><br class=\"html-br\" \/>For Egg Wash<br class=\"html-br\" \/>\u2022 1 large egg, beaten<br class=\"html-br\" \/><br class=\"html-br\" \/>Method<br class=\"html-br\" \/><br class=\"html-br\" \/>Prepare the Filling<br class=\"html-br\" \/>1. Heat the vegetable oil in a pan over medium heat.<br class=\"html-br\" \/>2. Saut\u00e9 the onion and garlic until fragrant.<br class=\"html-br\" \/>3. Add the minced beef and cook until browned, breaking it up with a spoon.<br class=\"html-br\" \/>4. Stir in the grated carrot, tomato paste, thyme, curry powder, black pepper, paprika, and salt.<br class=\"html-br\" \/>5. Sprinkle in the flour and mix well.<br class=\"html-br\" \/>6. Add the beef stock or water and cook for 2\u20133 minutes, until the filling is thick and no excess liquid remains.<br class=\"html-br\" \/>7. Remove from the heat and allow the filling to cool completely.<br class=\"html-br\" \/><br class=\"html-br\" \/>Prepare the Pastry<br class=\"html-br\" \/>1. In a bowl, combine the flour, baking powder, and salt.<br class=\"html-br\" \/>2. Rub the cold butter into the flour until the mixture resembles coarse breadcrumbs.<br class=\"html-br\" \/>3. Add the egg and gradually mix in the cold water until a smooth dough forms.<br class=\"html-br\" \/>4. Wrap the dough and chill for 30 minutes.<br class=\"html-br\" \/><br class=\"html-br\" \/>Assemble and Bake<br class=\"html-br\" \/>1. Preheat the oven to 180\u00b0C (350\u00b0F) and line a baking tray with parchment paper.<br class=\"html-br\" \/>2. Roll out the pastry to about \u215b inch (3 mm) thick and cut into rectangles.<br class=\"html-br\" \/>3. Spoon a line of the cooled minced meat filling along one long edge of each rectangle.<br class=\"html-br\" \/>4. Roll the pastry tightly over the filling and place the rolls seam-side down on the baking tray.<br class=\"html-br\" \/>5. Brush with the beaten egg and cut a few small slits on top to allow steam to escape.<br class=\"html-br\" \/>6. Bake for 25\u201330 minutes, or until the pastry is golden brown and crisp.<br class=\"html-br\" \/>7. Cool for a few minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsFor the Pastry\u2022 3 cups (375g) all-purpose flour\u2022 250g cold unsalted butter, cubed\u2022 1 tsp baking powder\u2022 \u00bd tsp salt\u2022 1 large egg\u2022 \u00bc\u2013\u00bd cup (60\u2013120ml) cold waterFor the Minced Meat Filling\u2022 500g minced beef\u2022 1 small onion, finely chopped\u2022 1 small carrot, grated\u2022 2 cloves garlic, minced\u2022 1 tbsp vegetable oil\u2022 1 tbsp tomato [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6861"}],"version-history":[{"count":0,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/posts\/6861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=\/wp\/v2\/media\/6862"}],"wp:attachment":[{"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ajkerbazardor.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}