There is nothing quite like the smell of freshly baked muffins filling your kitchen. These classic vanilla muffins are soft, fluffy, buttery, and delicious — perfect for breakfast, snacks, lunchbox treats, or serving with coffee.
The recipe is simple, uses everyday ingredients, and takes only about 25 minutes from start to finish.
Let’s bake!
🧁 Ingredients You Need
Dry Ingredients:
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2 cups (250g) all-purpose flour
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1 cup (200g) sugar
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2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
Wet Ingredients:
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2 large eggs
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1 cup (240ml) milk (room temperature)
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1/2 cup (120ml) vegetable oil or melted butter
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2 tsp vanilla extract
Optional:
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1 tbsp lemon zest
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1/2 cup chocolate chips or raisins
👩🍳 Step-by-Step Instructions
1. Preheat the oven
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Set your oven to 180°C (350°F).
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Line a muffin tray with paper liners or lightly grease it.
2. Mix dry ingredients
In a large bowl, whisk together:
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flour
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sugar
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baking powder
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baking soda
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salt
This ensures your muffins rise evenly and stay fluffy.
3. Mix wet ingredients
In a separate bowl, whisk:
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eggs
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milk
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oil (or melted butter)
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vanilla extract
Mix until smooth.
4. Combine everything
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Pour the wet mixture into the dry mixture.
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Stir gently with a spatula — do not overmix!
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The batter should be thick and slightly lumpy.
5. Fill the muffin cups
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Fill each cup about 2/3 full for perfect domes.
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For bigger muffin tops, fill up to 3/4 full.
6. Bake
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Bake for 18–20 minutes, or until the tops turn golden and a toothpick comes out clean.
7. Cool & enjoy!
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Let the muffins cool for 10 minutes before serving.
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Enjoy warm with butter, jam, or honey.
✨ Tips for Perfect Muffins
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Do not overmix — it makes muffins dense and tough.
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Use room-temperature ingredients for even baking.
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Want extra height? Bake at 200°C/392°F for the first 5 minutes, then reduce to 180°C/350°F for the remaining time.
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Add 1 tbsp yogurt for extra moistness.
🍫 Variations
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Chocolate Chip Muffins – add ½ cup chocolate chips.
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Lemon Muffins – add 1 tbsp lemon zest and 1 tbsp lemon juice.
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Cinnamon Sugar Muffins – sprinkle cinnamon sugar on top before baking.
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Berry Muffins – gently fold in ½ cup fresh or frozen berries.
❓ FAQ
Can I use butter instead of oil?
Yes! Melted butter gives a richer flavor, while oil makes muffins softer.
How do I store them?
Keep in an airtight container for 2–3 days at room temperature.
Can I freeze them?
Absolutely — freeze for up to 2 months.
📌 Final Thoughts
These homemade vanilla muffins are easy, reliable, and always a crowd favorite. Whether for breakfast, dessert, or a sweet midday treat, they deliver the perfect balance of soft, golden, and comforting.
