๐Ÿชโœจ Condensed Milk Cookies โœจ๐Ÿช

Buttery, soft, melt-in-your-mouth cookies with the perfect hint of sweetness ๐Ÿค

๐Ÿ“ Ingredients

โ€ข 1 cup (226g) butter, softened
โ€ข ยฝ cup (120g) sweetened condensed milk
โ€ข ยผ cup (50g) sugar
โ€ข 2 cups (250g) all-purpose flour
โ€ข ยฝ cup (65g) cornstarch
โ€ข ยฝ tsp baking powder
โ€ข 1 tsp vanilla flavor
โ€ข Pinch of salt

๐Ÿ‘ฉโ€๐Ÿณ Instructions

1๏ธโƒฃ Cream the softened butter and sugar together until light and fluffy.

2๏ธโƒฃ Add condensed milk and vanilla, then mix until smooth and creamy.

3๏ธโƒฃ In another bowl, combine flour, cornstarch, baking powder, and salt.

4๏ธโƒฃ Gradually mix the dry ingredients into the wet mixture until a soft, smooth dough forms.

5๏ธโƒฃ Scoop small portions of dough, roll into balls, and gently flatten with a fork or your fingers.

6๏ธโƒฃ Arrange on a lined baking tray.

7๏ธโƒฃ Bake in a preheated oven at 170ยฐC for 12โ€“15 minutes, or until the edges are lightly golden.

8๏ธโƒฃ Let the cookies cool completely โ€” they become more buttery and tender as they cool ๐Ÿค

โ˜• Perfect with tea, coffee, or as a simple homemade treat!

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