This Super Fluffy Orange Cake is incredibly light, soft, and full of fresh citrus flavor. Made from scratch with real orange juice and zest, it has a delicate crumb and a refreshing taste that makes it perfect for everyday baking or special occasions.
📝 Ingredients
- 90 ml oil (¼ cup + 2 tbsp, neutral oil)
- Juice of 1½ oranges (about 120 ml / ½ cup)
- Zest of 1 orange
- 5 large eggs (separated into yolks and whites)
- 180 g caster sugar (divided: 120 g for yolks, 60 g for whites)
- 180 g plain flour (about 1½ cups)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
👨🍳 Instructions
1. Preheat the Oven
Preheat your oven to 170°C (340°F).
Grease and line an 8-inch round cake pan with parchment paper.
2. Prepare the Egg Yolk Mixture
In a bowl:
- Whisk egg yolks with 120 g sugar until pale
- Add oil and mix well
- Add orange juice, zest, and vanilla extract
Mix until smooth.
3. Add Dry Ingredients
Sift together:
- Flour
- Baking powder
- Salt
Gradually fold into the yolk mixture until smooth.
4. Make the Meringue
In a clean bowl:
- Beat egg whites until foamy
- Gradually add 60 g sugar
- Beat until soft peaks form
5. Combine Batter
- Add meringue to batter in 3 parts
- Fold gently using a spatula
👉 Keep the mixture light and airy.
6. Bake
- Pour batter into prepared pan
- Tap lightly to remove large air bubbles
Bake for 40–45 minutes, or until a toothpick comes out clean.
7. Cool the Cake
- Let cool in the pan for 10 minutes
- Transfer to a wire rack to cool completely
🔥 Tips for Best Results
- Use fresh orange juice for best flavor
- Do not overmix after adding flour
- Beat egg whites properly for a fluffy texture
- Fold gently to maintain air
- Use room temperature eggs
❓ FAQ
1. Why is my orange cake not fluffy?
Egg whites may not have been whipped properly or batter was overmixed.
2. Can I use butter instead of oil?
Yes, but oil keeps the cake softer and more moist.
3. Can I make this without separating eggs?
Yes, but separating eggs gives a lighter, fluffier texture.
4. How do I store this cake?
- Room temperature: up to 2 days
- Refrigerator: up to 5 days
5. Can I add glaze or syrup?
Yes! A simple orange glaze (powdered sugar + orange juice) works perfectly.
💛 Final Thoughts
This Orange Cake is:
- Light and fluffy
- Moist and soft
- Packed with fresh citrus flavor
A simple yet impressive cake that everyone will love.
